Rib Eye, 200+ day grain-fed Black Angus, las piedras, Uruguay

Rib Eye 200+ Day Grain Fed Black Angus Las Piedras Uruguay is a cut for true steak lovers, combining the flavor of South America with the quality and balance of grain-fed Black Angus.
It comes from Las Piedras farm, one of the most renowned in Uruguay, known for its Angus cattle grain-fed for more than 200 days, offering deep, rich flavor, excellent marbling, and a tender texture.

🥩 What is Rib Eye

Rib Eye is a premium cut from the animal's rib section and stands out for its natural marbling and rich, buttery flavor.
Its fat melts during cooking, giving the meat a soft, silky texture and full aroma.
In its Black Angus Las Piedras Uruguay version, Rib Eye is a steak with the perfect balance of tenderness and intensity of flavor — authentically South American!

✅ Why choose it

• From Las Piedras – Uruguay, a farm with international quality certification

• Black Angus Grain Fed 200+ days – ideal marbling & consistent flavor

• Deep, full flavor with an aromatic finish

• Exceptionally tender & juicy steakhouse result

• No hormones or additives

• Certified production ISO 22000 | HACCP | USDA Approved

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Grilling on a grill or BBQ

• Fine dining steakhouse experiences

• Private chef menus & premium restaurants

• Authentic South American beef experience

📍 Origin

The Las Piedras farm in Uruguay is renowned for its fine Black Angus cattle, which are raised with grain feeding for more than 200 days.
The result is a Rib Eye with natural marbling (BMS 6+), intense flavor, and a perfect balance between meat and fat.
Uruguay’s region, with clean air, natural water, and a mild climate, creates ideal conditions for high-quality meat.

🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side (medium rare)

• Oven: 180°C for 20–25 minutes (reverse sear)

• Sous vide: 56°C for 1–1.5 hours, then sear for 30’’ per side

• Pan: Sear with a little butter & thyme

💡 Chef’s tip:
Let the Rib Eye come to room temperature before cooking. Then let it “rest” for 5 minutes to retain all its natural juices.

👨🍳 Quick Mini Recipe

Season the Rib Eye with salt and pepper and sear over high heat for 2–3 minutes per side.
Add fresh butter, rosemary, and a little fleur de sel at the end.
Serve with baby potatoes and grilled mushrooms for the perfect balance.

🥗 Serving Suggestions

Pair it with Parmesan risotto, grilled vegetables, or smoked eggplant purée.
Enjoy it with red Malbec or Cabernet Sauvignon — an ideal pairing for South American meats.

💪 Nutritional value (100g)

• Calories: 315 kcal

• Protein: 27 g

• Fat: 22 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇾 Las Piedras – Uruguay

• 🐄 Black Angus Grain Fed 200+ Days

• 🥩 Premium Rib Eye Cut

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does “200+ Day Grain Fed” mean?
The animals are fed exclusively on grain for at least 200 days, ensuring high marbling, flavor, and tenderness.

Why choose Black Angus?
Angus is the most flavorful beef breed, with natural tenderness and even marbling.

How should it be cooked?
Over high heat for 2–3 minutes per side — it stays tender and juicy.

🏷️ Badges

🥩 Rib Eye | 🇺🇾 Las Piedras Uruguay | 🐄 Black Angus | 🌾 Grain Fed 200+ Days | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Rib Eye 200+ Day Grain Fed Black Angus Las Piedras Uruguay, the top South American version of Rib Eye, with bold marbling, rich flavor, and luxurious texture — a steak that takes every grilling experience to the next level.

Rib Eye 200+ Day Grain Fed Black Angus Las Piedras Uruguay – premium South American cut with rich marbling & bold flavor. Ideal for the grill or BBQ.

Rib Eye, Black Angus, Las Piedras, Uruguay, Grain Fed, BBQ, Grill, Premium, ISO 22000, HACCP, Siakos.gr