Argentine Devesa grain-fed Black Angus oyster blade 700 g

Enjoy Oyster Blade Black Angus Grain Fed Devesa Argentina, a select, tender cut with rich flavor, a fine texture, and natural marbling that delivers juicy results in every bite.
This cut—also known as Flat Iron Steak—comes from the beef shoulder, and when sourced from grain-fed Argentinian Black Angus, it offers a premium steakhouse experience that stands out for its authenticity.

🥩 What is Oyster Blade

The Oyster Blade is a cut from the upper part of the shoulder blade, rich in meaty flavor, with fine fibers and impressive marbling.
This meat, from Devesa Black Angus from Argentina, is naturally aged and develops a velvety texture and a protein-rich flavor with natural fats, reminiscent of American-style flat iron steak.

✅ Why choose it

• From Black Angus Devesa – Argentina, a top-quality producer

• Grain Fed for 120+ days – for a tender, consistent texture & rich flavor

• Natural marbling that melts during cooking

• Ideal for the grill, BBQ, or sous vide

• No additives & hormones

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Steak on the grill or in the pan

• Slow cooking sous vide or in the oven

• BBQ & professional kitchens

• Gourmet dishes with rich umami flavor

📍 Origin

From Devesa – Argentina, one of the most renowned producers of Angus Beef Grain Fed.
The cattle are raised on a grain-fed diet on natural farms under strict supervision, allowing the meat to develop rich marbling, consistent quality, and distinctive flavor.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Pan: 3 minutes per side with a little butter & thyme

• Sous vide: 56°C for 1.5 hours, then quickly sear for color

• Oven: 180°C for 12–15 minutes (after an initial sear)

💡 Chef’s tip: Cut across the grain and let it rest for 3–4 minutes after cooking — the result will be exceptionally tender and aromatic.

👨🍳 Quick Mini Recipe

Marinate the Oyster Blade with olive oil, garlic, fresh rosemary, and pepper for 30’.
Cook over high heat and serve with baby potatoes & wine sauce.

🥗 Serving Suggestions

Pairs beautifully with grilled vegetables, mashed potatoes, or arugula salad.
Pairs exceptionally well with Malbec or Cabernet Sauvignon red wine.

💪 Nutritional value (100g)

• Calories: 285 kcal

• Protein: 27 g

• Fat: 19 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Beef Grain Fed 120+ Days

• 🥩 Oyster Blade / Flat Iron Premium Cut

• 🌿 No Preservatives & Hormones

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Oyster Blade?
It is a cut from the upper part of the shoulder, with fine-grained fibers and excellent flavor, similar to flat iron steak.

What is the best way to cook it?
Over high heat for a few minutes per side, to retain its natural juices.

Is it suitable for professional use?
Yes, it is widely used in restaurants for steak and fine dining dishes.

🏷️ Badges

🥩 Oyster Blade | 🇦🇷 Devesa Argentina | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Oyster Blade Black Angus Grain Fed Devesa Argentina, a premium cut with natural tenderness and authentic flavor, ideal for steak lovers and food enthusiasts.

Oyster Blade Black Angus Devesa Argentina – premium grain-fed shoulder cut, tender & aromatic, ideal for grilling or sous vide. Certified quality: ISO & HACCP.

Oyster Blade, Flat Iron, Black Angus, Devesa, Argentina, Grain Fed, Beef, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr