Butter-Aged Porterhouse Black Angus Prime grain-fed Creekstone, USA 850gr

Enjoy the ultimate steakhouse experience with Butter Aged Porterhouse Black Angus Prime Grain Fed Creekstone USA 850g, a masterpiece of aging for lovers of fine meat.
The Porterhouse cut combines tender tenderloin and the full flavor of striploin, while the 20-day Butter Aging technique takes it to the next level, adding a buttery texture, intense umami flavor, and exceptional tenderness.
Bearing the signature of Creekstone Farms USA, a producer of top-quality Black Angus Prime Grain Fed Beef, it is the ultimate choice for a premium grilling experience.

🥩 The Porterhouse cut – the ultimate steak from two worlds

The Porterhouse is an impressive “T-shaped” cut that combines two different cuts:

• 🥩 Tenderloin (fillet) – soft, tender, delicate

• 🥩 Striploin (sirloin) – rich, full of flavor
  With Butter Aging, the meat develops a delicate, buttery flavor and a silky texture.

✅ Why choose it

• Black Angus Prime Grain Fed from Creekstone Farms USA

• Premium Porterhouse cut, 850g – two steaks in one

• 20-day Butter Aging for a rich, buttery flavor

• USDA Prime Grade – the highest quality grade

• Raised on a grain-fed diet for 200+ days

• Ideal for grilling, pan-frying, or oven cooking

• Certifications ISO 22000 & HACCP

• Fresh, raw product, with no preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ & Grill – for an impressive presentation

• Fine dining steak nights

• Premium meat tasting

• Pairing with wines and buttery sauces

📍 Origin

From Creekstone Farms (USA), renowned worldwide for its Black Angus Prime Grain Fed Beef.
The 20-day butter aging takes place under controlled conditions, with the meat covered in natural butter to develop a deep, sweet flavor and a silky texture.

🔥 Cooking Instructions

• Grill: 3-4 minutes per side for medium rare

• Oven: After searing, cook at 180°C for 8-10 minutes

• Let it rest for 10’ before slicing.

💡 Chef’s tip: Sear over high heat first to create a caramelized crust, then let it rest for even cooking. Just a little salt & pepper to bring out its natural flavor.

👨🍳 Mini Express Recipe

Grill over high heat for 3’ per side.
Add butter, garlic, and thyme at the end.
Let it rest for 10’. Serve with roast potatoes and red wine.

🥗 Serving Suggestions

Pair with confit potatoes, asparagus, arugula salad or wine sauce.
Pairs beautifully with Cabernet Sauvignon, Malbec or Syrah.

💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 24 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms USA

• 🥩 Black Angus Prime Grade

• 🌾 Grain Fed 200+ Days

• 🧈 Butter Aged 20 Days

• 🏆 Premium Steakhouse Quality

• 🌿 No Preservatives

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Butter Aging?
An aging technique involving a butter coating that tenderizes the meat and enhances its flavor.

What does Prime mean?
The highest USDA grade, with rich marbling and exceptional flavor.

How should it be cooked?
Sear at high heat to caramelize, then cook at a lower temperature for even doneness.

🏷️ Badges

🥩 Porterhouse Steak | 🧈 Butter Aged 20 Days | 🇺🇸 Creekstone USA | 🌾 Grain Fed 200+ Days | 🏆 USDA Prime | 🔥 Ideal for Grill | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the finest Butter Aged Porterhouse Black Angus Prime Creekstone USA, 850g, and experience the ultimate steak at home.

20-day-aged Butter Aged Porterhouse, 850g – Black Angus Prime Creekstone USA, grain fed for 200+ days. Buttery flavor & rich marbling. ISO certified & same-day delivery.

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