Greek chicken gizzards 1kg

Greece
SKU: 30815
2,70€
2,70€ / kilo
2,70€
2,70€ / kilo
2,70€
2,70€ / kilo
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Within Attica (postal codes from 19* are excluded from same-day delivery).
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Περιγραφή

Greek Chicken Gizzards

Greek Chicken Gizzards

📖 Product Description

Greek chicken gizzards are a particularly tasty and nutritious cut of chicken, widely used in traditional recipes. They stand out for their rich flavor and characteristic firm texture, which becomes tender after proper cooking. They are especially popular in Greek cuisine and are used in stews, fried dishes, or even as meze. High in protein and low in fat, they are a nutritious choice for those who love authentic cuisine.


📦 Product Features

• Type: Chicken gizzards
• Origin: Greek chicken
• Texture: Firm texture that becomes tender when cooked
• Suitable for: Pot, pan, stews
• Packaging: Vacuum packaging to preserve freshness


💎 Why choose it

• Rich chicken flavor
• High in protein
• Low in fat
• Ideal for traditional recipes
• Excellent for meze and stews


⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.


🔥 Cooking Method

Pot
Boil or cook over medium heat for about 40–50 minutes until tender.

Pan
After boiling them for a few minutes, sauté with olive oil, garlic, and spices for about 10–15 minutes.


💡 Chef's Tip

For a more tender result, boil the gizzards for 20–30 minutes first, then sauté them with wine, garlic, and herbs.


🍽️ Pairings & Serving

Best served as an appetizer with lemon, skillet-cooked with peppers, or in stews with tomato sauce.


🌏 Flavor Profile

✔ Rich chicken flavor
✔ Firm yet tender texture after cooking
✔ Ideal for traditional recipes


🧾 Nutritional Information (per 100g)

• Energy: ~95 kcal
• Protein: ~18 g
• Fat: ~2 g
• Saturated fat: ~0.6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g


❓ Frequently Asked Questions (SEO)

What are chicken gizzards?
They are part of the chicken's digestive system and are used in many traditional recipes.

What is the best way to cook them?
They are usually boiled first and then sautéed or cooked in a sauce.

How long do they take to cook?
About 40–50 minutes until tender.

What goes best with them?
With lemon, peppers, rice, or potatoes.


🏷️ Badges

Greek Chicken
High in Protein
Traditional Choice


Meta Description

Greek chicken gizzards, rich in protein and ideal for stews or skillet dishes.


Tags

chicken gizzards, chicken offal, chicken for skillet cooking, Greek chicken


 

Same-day delivery in Attica

Your order can be delivered to your home or office on the same day. Applies to orders placed by 5:00 p.m. and only in the Attica region.

Deliveries Within Athens

For orders delivered in Attica, the minimum order value is €25. For orders of €50 or more, delivery is free.

Payment Methods

Cash on delivery (cash or card terminal), credit and debit cards, PayPal, Ticket Restaurant, payment in store, or bank transfer.