Pork tenderloin stuffed with roasted pepper and Tyrnavos kasseri cheese 850 g

Pork Tenderloin Stuffed with Roasted Pepper & Tyrnavos Kasseri Cheese 

Stuffed Pork Tenderloin with Roasted Pepper & Kasseri Cheese 

📖 Product Description
Pork tenderloin stuffed with roasted pepper and Tyrnavos kasseri cheese is an excellent gourmet choice for those who love high-quality, distinctive dishes. Tenderloin is one of the finest and most tender cuts of pork, located along the inside of the backbone. It is boneless, with a delicate texture and very little fat. In this version, it is filled with aromatic roasted pepper and rich Tyrnavos kasseri cheese, creating a wonderful combination of flavors that melts in your mouth. Ideal as an impressive main course for family meals or festive gatherings.

📦 Product Features

• Cut: Stuffed pork tenderloin
• Origin: Selected pork
• Texture: Exceptionally tender meat with a rich filling
• Suitable for: Oven or grill
• Package weight: Approximately 850g
• Packaging: In a food tray with protective film

💎 Why choose it

• Made from the most tender cut of pork (tenderloin)
• Filled with roasted pepper and Tyrnavos kasseri cheese
• Rich and balanced flavor
• Ideal for an impressive main course
• Ready for easy oven cooking

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly.
❗ Contains milk (kasseri cheese).

🔥 Cooking Method

Oven
Cook in a preheated oven at 180°C for approximately 50–60 minutes until thoroughly cooked and the filling has melted.

Grill
Cook over medium heat for about 30–35 minutes, turning it for even cooking.

💡 Chef's Tip

Let the pork tenderloin “rest” for 5–10 minutes after cooking before slicing, so it retains its juices and stays juicy.

🍽️ Pairings & Serving

Served perfectly with:

• roasted potatoes
• mashed potatoes
• pilaf rice
• seasonal salad

🌏 Flavor Profile

✔ Tender and juicy pork tenderloin
✔ Rich Tyrnavos kasseri flavor
✔ Aromatic roasted pepper

🧾 Nutrition Facts (per 100g)

• Energy: 210 kcal
• Protein: 20 g
• Fat: 14 g
• Saturated fat: 5 g
• Carbohydrates: 2 g
• Sugars: 0.8 g
• Salt: 1 g

❓ Frequently Asked Questions (SEO)

What is pork tenderloin?
Pork tenderloin is the most tender cut of pork and is located inside the backbone.

What's the best way to cook it?
Best cooked in the oven or on the grill to retain its juicy texture.

How long does it take to cook?
Approximately 50–60 minutes at 180°C.

What goes well with it?
With potatoes, rice, mashed potatoes, or fresh salads.

🏷️ Badges

Stuffed
Premium Cut
Oven-Ready
With Tyrnavos Kasseri Cheese

Meta Description

Pork tenderloin stuffed with roasted pepper and Tyrnavos kasseri cheese, 850g. A tender and flavorful dish, oven-ready.

Tags

Pork tenderloin
Stuffed tenderloin
Pork with kasseri cheese
Pork for roasting
Pork tenderloin