Handmade beef burgers 700 g

🍔🥩 Handmade Beef Patties

Handmade Beef Patties • 75% Beef • Oven Grill Ready • Juicy & Classic

Handmade Beef Patties offer classic steak-like enjoyment in patty form: fluffy, juicy, and full of homemade flavor. Made with a base of 75% beef, carefully bound and seasoned with aromatic spices, they’re ideal for oven cooking using the grill setting, creating a nice crust on the outside while remaining tender inside.

This is the patty that fits any occasion: a family meal, a mixed grill platter, a burger, or a quick everyday meal that still needs to turn out right.

📖 Product Description

• Handmade ground beef patties
• Meat content: Beef 75%
• Made with breadcrumbs, spices, and ingredients that retain texture and juiciness
• Ideal for oven cooking using the grill setting
• Also suitable for grilling or pan-frying (with proper cooking time)
• Packaged with quality and traceability certification

🧾 Ingredients

Beef 75%, breadcrumbs (wheat flour, salt, raising agent: ammonium carbonate), onion flakes, salt, soy protein, whey powder, spices, potato fiber, stabilizers: sodium acetate (E262), sodium citrate (E331), whole egg powder, beetroot powder, antioxidants: sodium ascorbate (E301) and ascorbic acid (E300), dextrose, tomato, onion, olive oil.

💎 Why choose it

🥩 75% beef – rich, meaty flavor
🧑🍳 Handmade texture – fluffy result, not “mass-produced”
🔥 Oven + grill – nice crust on the outside, juicy inside
🍅 With tomato, onion & spices for a homemade character
🍽️ Ideal for a plate, pita, or burger

⚠️ Allergens

• Gluten (wheat – breadcrumbs)
• Soy (soy protein)
• Milk (whey powder)
• Egg (whole egg powder)

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Instructions

Oven cooking

1️⃣ Preheat the oven to 200°C.
2️⃣ Place the burgers on the middle rack of the oven.
3️⃣ Cook for 40 minutes on the grill setting.

ℹ️ The cooking time and temperature are guidelines and may need to be adjusted depending on your oven.
✅ Ready when fully cooked in the center (with no pink spots) and the juices run clear.

💡 Chef's Tip

• Let them rest for 3–5 minutes before serving so they retain their juices.
• For better browning, move them slightly higher in the oven for the last 2–3 minutes (without drying them out).

🍽️ Pairings & Serving

• Oven-baked/fried potatoes, Greek salad
• Pita with tomato, onion, and tzatziki
• Burger with pickles, mustard, and caramelized onion

🌏 Flavor Profile

✔ Classic, homemade, meaty
✔ Fluffy with a nice crust from the grill
✔ Balanced spices and tomato

🏷️ Badges

🥩 Beef 75% | 🧑🍳 Handmade | 🔥 Oven 200°C | 🔥 Grill Finish | 🌾 Wheat | 🥚 Egg | 🥛 Dairy | 🌱 Soy

Handmade beef burgers with 75% beef. Cook in a preheated oven at 200°C for 40 minutes on the grill setting, on the middle rack. Contains gluten (wheat), soy, milk, and egg. Raw product — must be cooked thoroughly before consumption.

Beef burgers, Handmade, 75% beef, Oven, Grill, Wheat, Soy, Egg, Milk, Ready to cook