Mixed burger (beef, pork, mutton) 700 g

🍔 Mixed Meat Burger Patty (Beef • Pork • Lamb)

Mixed Meat Burger Patty • Beef–Pork–Lamb • Juicy & Flavorful • Ready-to-Cook

The Mixed Meat Burger Patty is a heartier version of the classic burger patty: a balanced blend of beef, pork and lamb that delivers juiciness, rich meaty flavor and that distinctive, traditional deliciousness reminiscent of a grilled burger patty.
The beef brings clean flavor and body, the pork adds tenderness and juiciness, while the lamb makes its mark with its aroma and takes the result to another level.

Ideal for the grill, pan or oven — and perfect for both family meals and burger nights with character.

📖 Product Description

• Burger patty made from a blend of meats: beef, pork, lamb
• Rich flavor, juicy texture, traditional character
• Suitable for grill/BBQ, pan, oven
• Ideal as a main dish with sides or in a burger
• Packaged with quality and traceability certification

💎 Why choose it

🥩🐖🐑 3 meats in perfect balance – deep flavor
🔥 Develops a barbecue aroma and a beautiful crust
💧 Juicy and not easily dried out
🍽️ Goes with everything: potatoes, salads, pies, sauces
👨👩👧👦 A crowd-pleasing choice with a gourmet twist

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method

(Cooking times depend on thickness/weight. Below is a safe guide for a classic burger patty.)

Grill / BBQ

1️⃣ Preheat to medium-high heat.
2️⃣ Cook for 5–7 minutes per side (10–14 minutes total).
3️⃣ Turn 1–2 times and let it develop a nice crust.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ Cook for 10–14 minutes, turning carefully.
3️⃣ Optional: cover for 1–2 minutes at the end for more even cooking.

Oven

1️⃣ Preheat to 200°C.
2️⃣ Cook for 18–25 minutes, turning once.

✅ It’s ready when fully cooked in the center (with no pink spots) and the juices run clear.

💡 Chef’s Tip

• Don’t press it with a spatula — it will lose its juices.
• Let it 2–3 minutes “rest” before cutting.
• For a burger, add a slice of cheese at the end to melt and take it to the next level.

🍽️ Pairings & Serving

Classic dish:
• French fries/oven-baked potatoes, tomato salad, mustard, or tzatziki

Burger night:
• Brioche bun, cheddar, caramelized onion, pickles, and spicy sauce

Drink:
• Amber/IPA beer
• Medium-bodied red wine (Agiorgitiko)
• Chilled rosé

🌏 Flavor Profile

✔ Meaty and rich, with the traditional aroma of lamb
✔ Juicy and satisfying
✔ Ideal for grilling and burgers

🏷️ Badges

🍔 Mixed Meat | 🥩 Beef | 🐖 Pork | 🐑 Lamb | 🔥 Grill Ready | 🍽️ Family Favorite

Mixed beef, pork, and lamb burger patty, juicy and full of flavor, ideal for the grill, pan, or oven. Raw product — must be thoroughly cooked before consumption.

Burger patty, mixed meat, beef, pork, lamb, BBQ, grill, pan-fried, oven-baked, burger