Kourou-style beef patty stuffed with cheddar and bacon 600 g

🍔🥓🧀 Kourou-Style Beef Patty Stuffed with Cheddar & Bacon

Stuffed Beef Patty • Cheddar Core • Bacon • “Kourou” Style • Ready-to-Bake

Kourou-Style Beef Patty at its most indulgent: stuffed with cheddar and bacon. A juicy beef patty with a rich meaty flavor, hiding a creamy cheddar center and the irresistible deliciousness of bacon.
When cooked, the cheese melts, the bacon adds depth and smoky intensity, and the result is filling, juicy, and delicious, like a ready-made burger meal with no prep required.

📖 Product Description

• Patty made from ground beef, Kourou-style, stuffed
• Filling: Cheddar & Bacon
• Juicy and filling, with a creamy “center” when cooked
• Suitable for oven baking (easy, consistent results)
• Ideal for family meals, burger nights, or a “grill-style” meal at home
• Packaged with quality and traceability certification

💎 Why choose it

🥩 Beef: a clean, robust meaty flavor
🧀 Cheddar: melts and adds a creamy, rich texture
🥓 Bacon: savory, smoky intensity that takes the patty to the next level
🔥 Oven-ready – cooks evenly, with no need to turn on the grill
🍽️ “Kourou” texture: heartier, more comforting, more filling

⚠️ Allergens

• Contains milk/dairy products (cheddar)
(The bacon may contain additives/traces depending on the label.)

⚠️ Important

❗ The product is not ready to eat — it must be thoroughly cooked before serving.
💡 Because it is stuffed, it needs the right amount of time to cook through the center.

🔥 Cooking Method

Oven baking

1️⃣ Preheat the oven to 180°C fan.
2️⃣ Place the patty on a baking tray lined with parchment paper.
3️⃣ Bake for 20–25 minutes.
4️⃣ Let it rest for 2–3 minutes before cutting, so the filling stays inside and it serves well.

✅ It’s ready when fully cooked through the center (with no pink spots) and the juices run clear.

💡 Chef’s Tip

• For more pronounced browning, grill for 2 minutes at the end (be careful not to dry it out).
• Serve with potatoes and a refreshing sauce (yogurt/mustard) for perfect balance.

🍽️ Pairings & Serving

Classic plate:
• Oven-baked or fried potatoes, coleslaw, or green salad

Burger plate (without a bun):
• With pickles, onion, and cheddar/BBQ sauce

Drink:
• Amber ale or IPA
• Medium-bodied red (Agiorgitiko)
• Chilled rosé

🌏 Flavor Profile

✔ Rich, meaty, and satisfying
✔ Creamy cheddar center
✔ Smoky/salty intensity from bacon
✔ Comforting “Kouros” character

🏷️ Badges

🍔 Stuffed Burger | 🥩 Beef | 🧀 Cheddar Filled | 🥓 Bacon | 🔥 Oven 180°C | 🍽️ Ready-to-Bake

Juicy and satisfying beef Kouros-style patty stuffed with cheddar and bacon. Bake in a preheated fan oven at 180°C for 20–25 minutes. Raw product — must be thoroughly cooked before consumption. Contains milk (cheddar).

Beef Kouros-style patty, Beef patty, Stuffed patty, Cheddar, Bacon, Oven-baked, Ready to bake, Burger, Comfort food, Siakos