French boneless beef striploin steak, 600 gr

🥩🇫🇷 French Boneless Beef Striploin Steak

French Boneless Beef Striploin • Steakhouse Cut • Clean Slice • Ready-to-Cook

The French Boneless Beef Striploin Steak is the classic “steak” cut for those who want a clean flavor, a proper crust, and easy serving. Striploin offers the ideal balance of tenderness and meaty intensity, while being boneless helps it cook evenly and slice perfectly.

Ideal for a cast-iron pan or grill/BBQ, for a steakhouse-style result.

📖 Product Description

• Cut: Boneless beef striploin steak
• Type: Boneless (A/O)
• Origin: France
• Premium cut for steak-style cooking
• Suitable for: grill/BBQ, cast-iron pan, oven
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Striploin – classic steak cut with a clean, meaty flavor
✅ Boneless – practical, cooks evenly, easy to slice
🔥 A rich crust and juicy interior with the right technique
🍽️ Ideal for a steak plate, thin slices, or premium BBQ
🍷 Pairs perfectly with butter, thyme, pepper, and red wine

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (cast iron + oven)

1️⃣ Let the steak sit out of the refrigerator for 30–45 minutes before cooking.
2️⃣ Pat dry thoroughly and season with salt.
3️⃣ In a hot cast-iron pan: 2–3 minutes per side for a rich crust.
4️⃣ Transfer to a 180°C oven for 4–9 minutes (depending on thickness).
5️⃣ Rest for 6–8 minutes before slicing.

✅ Recommended internal temperatures (after resting):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef’s Tip

• Add pepper at the end to prevent it from burning on the crust.
• Finish with butter + garlic + thyme for a steakhouse aroma.

🍽️ Pairings & Serving

• Baby potatoes/fries or mashed potatoes
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Medium- to full-bodied red wine

🌏 Flavor Profile

✔ Clean, meaty striploin flavor
✔ A rich crust and juicy interior
✔ Easy to cut and elegant to serve

🏷️ Badges

🥩 Striploin | ✅ Boneless (A/O) | 🇫🇷 France | 🔥 BBQ Ready | 🍳 Pan Sear | 🍽️ Steakhouse Cut

Boneless French beef striploin steak (A/O), a premium cut ideal for grilling or cooking in a cast-iron pan. Raw product — cook thoroughly before consumption.

Striploin steak, boneless, A/O, France, steak, BBQ, cast iron, premium, beef steak