Beef chuck flap

Discover the authentic taste of Dessus de Palette Beef, a traditional French cut from the upper part of the beef shoulder, known for its full flavor, substantial texture and versatility in cooking.
Dessus de Palette (also known as Top Blade or Shoulder Center Cut) is a premium choice for grilling, braising, oven cooking or slow cooking, delivering a rich, juicy result and deep meaty flavor.

🥩 What is Dessus de Palette

This cut comes from the front section of the beef (shoulder) and is rich in intramuscular fat, delivering a full, “beefy” flavor.
With proper cooking, it becomes exceptionally tender, ideal for steaks, stews or rolls.

✅ Why choose it

• High-quality French cut (Top Blade / Dessus de Palette)

• Impressively rich flavor and tender texture

• Ideal for the frying pan, grill, oven or pot

• Fresh, raw product, with no preservatives

• Suitable for slow cooking or gourmet steak dishes

• Produced under ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or cooking on a grill plate

• Slow cooking (slow cooked) with wine and vegetables

• Beef stifado, bourguignon or wine sauces

• Professional kitchens & traditional, richly flavored recipes

📍 Origin

From selected European farms with natural feeding, under strict quality controls.
The French cut “Dessus de Palette” is renowned for the balance of flavor and tender texture it offers, whether grilled or slow-cooked.

🔥 Cooking Instructions

• Grill / Griddle: 3-4 minutes per side for medium rare

• Oven: 170°C for 40 minutes with stock or wine

• Slow cooking: 6-8 hours at 120°C with vegetables & herbs

• Pot: Simmer for 2 hours with tomato or wine sauce

💡 Chef’s tip: If you remove the membrane running through the center, you’ll have a flat iron steak – one of the most tender cuts from the shoulder.

👨🍳 Mini Express Recipe

Sauté the meat with olive oil and garlic.
Add red wine, thyme, and carrots.
Simmer for 2 hours until tender and the sauce has thickened.

🥗 Serving suggestions

Serve with mashed potatoes, roasted vegetables or basmati rice.
Pairs perfectly with Bordeaux red wine or Syrah.

💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 24 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇫🇷 French Dessus de Palette cut

• 🥩 Premium beef

• 🌿 No preservatives

• 🏆 Suitable for grilling & slow cooking

• ISO 22000 | HACCP

• 🚚 Same-day delivery (Attica)

❓ Frequently Asked Questions

Is it suitable for grilling?
Yes, once the inner membrane is removed, it is ideal for steak (flat iron).

What makes it stand out?
Its natural flavor and ability to become exceptionally tender with slow cooking.

How do I cook it properly?
Sear over high heat for a few minutes per side, or cook slowly at a low temperature.

🏷️ Badges

🥩 Dessus de Palette | 🇫🇷 French cut | 🔥 Grill & slow cook | 🏆 Premium beef | 🌿 No preservatives | 🚚 Same-day delivery

Siakos.gr – Enjoy the traditional flavor of the French Dessus de Palette cut, a premium beef choice for slow cooking or high-heat grilling, full of character.

Dessus de Palette Beef – French shoulder cut, rich flavor & tender texture. Ideal for grilling or slow cooking. Premium beef product with no preservatives, ISO certified.

Dessus de Palette, Beef, French Cut, Top Blade, Shoulder, Grill, Slow Cook, Premium, ISO 22000, HACCP, Siakos.gr