20-day-aged Spanish beef Denver steak 1 kg

Discover the refined flavor and tenderness of our 20-Day Aged Denver Steak, a high-quality beef cut from the animal's shoulder (Chuck), distinguished by its fine marbling and rich, full-bodied beef aroma.
With 20-day dry aging, Denver Steak develops a more concentrated flavor, silky textureand incredible depth of flavor — ideal for those seeking a premium steak experience at home or in a professional kitchen.

🥩 What is Denver Steak

Denver Steak comes from the Chuck primal cut (shoulder), specifically from the under blade, where the meat is naturally tender and richly marbled.
Aged for 20 days, it brings out the texture and flavor, making it one of the most “underrated” gourmet cuts for steak lovers.

✅ Why choose it

• Premium cut Denver Steak from beef chuck

• Aged for 20 days for a more intense flavor and tender texture

• Rich marbling and juicy results

• Ideal for grilling, pan-frying, griddle cooking or oven cooking

• Fresh, raw product, with no preservatives

• Produced under ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Steak lovers who appreciate a balance of marbling and intensity

• Grilling or pan-frying

• Professional kitchens, BBQ or gourmet dinners

• Pair with Cabernet Sauvignon wine or Syrah

🔥 Cooking Instructions

• Grill / Griddle: 3-4 minutes per side for medium-rare

• Pan: Over high heat with a little olive oil or butter

• Oven: 180°C for 15-20 minutes

• Sous vide: 56°C for 1.5 hours, then sear to caramelize

💡 Chef’s tip: Let the steak reach room temperature before cooking, then rest it for 5 minutes afterward to retain its natural juices.

👨🍳 Quick Mini Recipe

Grill the Denver steak over high heat for 3 minutes per side.
Serve with salt flakes, rosemary, and truffle mashed potatoes for a truly gourmet dish.

🥗 Serving Suggestions

Pair it with grilled vegetables, potato wedges, or arugula salad with Parmesan.
Pairs perfectly with Merlot red wine or Malbec.

💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 23 g

• Fat: 19 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Denver Steak

• ⏳ Aged for 20 Days (Dry Aged)

• 🌿 Preservative-Free

• 🏆 Premium Production Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Denver Steak?
A cut from the beef shoulder, especially tender and flavorful, ideal for steak lovers.

What does 20-day aging do?
It brings out the meat’s natural flavor, makes it more tender, and adds “nutty” aromas.

How should I cook it?
Over high heat for a few minutes per side, then let it rest for 5 minutes.

🏷️ Badges

🥩 Denver Steak | ⏳ Aged for 20 Days | 🐄 Beef | 🔥 Grill & Pan | 💎 Premium Steak | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the 20-Day Aged Denver Steak, a cut that combines bold flavor, marbling, and authentic taste, just as a real steak should!

20-Day Aged Denver Steak – premium beef with rich marbling & bold flavor. Ideal for the grill & pan. Fresh, preservative-free, ISO certified.

Denver Steak, Aged for 20 Days, Beef, Dry Aged, Grill, Premium, Steak, ISO 22000, HACCP, Siakos.gr