20-day-aged whole marinated beef standing rib roast with black garlic

🥩 20-Day-Aged Whole Beef Standing Rib Roast Marinated with Black Garlic

The 20-day-aged Standing Rib Roast marinated with black garlic is the epitome of a premium roast: a whole aged beef cut, enhanced with a handcrafted black garlic marinade, delivering deep, sweet umami flavor and a silky texture.
It comes from select European-raised cattle, naturally aged for 20 days to fully develop the meat's flavor and aroma before marinating.
The result is a masterpiece for the oven or grill, with a caramelized crust and a juicy, tender interior.

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🧄 The power of black garlic

Black garlic is naturally fermented white garlic, known for its sweet, rich, umami flavor.
The Standing Rib Roast marinade combines olive oil, thyme, rosemary, pepper, and Himalayan salt, delivering deep aroma, velvety flavor, and a caramelized finish when cooked.

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💎 Why choose it

• Origin: European-raised, premium quality

• Aging: 20 days (wet aged) for exceptional flavor & tenderness

• Marinade: Black garlic, herbs & olive oil

• Cut: Standing Rib Roast (whole bone-in roast)

• Flavor: Deep and buttery, with aromas of garlic & herbs

• Ideal for: Oven, grill, or professional kitchen

• Certifications: ISO 22000 | HACCP Certified

• Production & Marinating: Siakos.gr – Fresh Meat Collection

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🍷 Ideal for

• Festive tables & Sunday roasts

• Fine dining dishes

• Professional menus at steakhouses or catered events

• Pairing with red wines & truffle butter

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📍 Origin

Selected beef from European farms with controlled rearing, naturally aged for 20 days (wet aging).
Aging allows the meat’s enzymes to break down the fibers, developing a more tender texture and rich aroma, while the black garlic marinade adds a deep umami profile and gourmet character.

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🔥 Cooking Instructions

• Oven: 160°C for 1.5–2 hours (depending on weight), with a thermometer in the center reading 54–56°C for medium rare.

• Grill / BBQ: Cook over indirect heat at 180°C, turning occasionally.

• Sous Vide: 55°C for 4 hours, then sear in a hot cast-iron pan with butter.

💡 Chef’s Tip:
Brush the roast with a little butter & rosemary during the last 10’ of cooking for extra shine and rich aroma.
Let it rest for 15 minutes before carving.

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👨🍳 Mini Express Recipe

Roast the Standing Rib Roast at 160°C for 1.5 hours.
At the end, brush with a black garlic & honey mixture and let it caramelize for 10’.
Serve with celeriac purée and red wine sauce.

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🌿 Serving Suggestions

• Wine: Cabernet Sauvignon, Malbec, Syrah Reserve

• Sides: roasted potatoes, grilled vegetables, small arugula salad with Parmesan flakes

• Sauce pairing: Red wine glaze, truffle butter, BBQ with black garlic

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💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 26 g

• Fat: 22 g

• Carbohydrates: 1 g

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📜 Certifications & Guarantees

• 🥩 20-Day-Aged Standing Rib Roast

• 🧄 Black Garlic Handmade Marinade

• 💎 Premium European Beef

• 🏆 ISO 22000 | HACCP Certified

• 🌿 No Preservatives & Artificial Additives

• 🚚 Produced & Distributed by Siakos.gr

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❓ Frequently Asked Questions

What is a Standing Rib Roast?
A whole bone-in rib eye cut, ideal for oven roasting, that retains all the meat's natural flavor and juiciness.

What does black garlic add to the flavor?
It adds a rich umami flavor, natural sweetness, and aromatic depth, without the strong acidity of white garlic.

Can I roast it whole?
Yes, it is ideal roasted whole as a centerpiece or cut into steaks after cooking.

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🏷️ Badges
🍖 Standing Rib Roast | 🧄 Black Garlic | ⏳ 20 Days Aged | 🔥 Oven / Grill | 🌿 Handcrafted Marinade | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – 20-Day-Aged Standing Rib Roast Marinated with Black Garlic
The ultimate gourmet experience: 20-day aging, natural marinade, and deep umami flavor for a roast that impresses.

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20-Day-Aged Standing Rib Roast Marinated with Black Garlic – premium aged beef roast with a handmade marinade. Ideal for the oven & grill, from Siakos.gr.

Standing Rib Roast, Black Garlic, 20 Days Aged, Beef, Oven, Grill, Premium, HACCP, ISO 22000, Siakos.gr