Greek beef shoulder clod (top blade)

Greek Beef Top Blade (Vasilopoula)

Greek Beef Top Blade Steak (Vasilopoula)

📖 Product Description

Greek beef top blade, also known as “Vasilopoula”, is a particularly flavorful and popular cut of beef in Greek butchery. It comes from the animal’s shoulder and is characterized by its rich flavor and tender texture when cut properly. This naturally marbled cut yields a juicy result when cooked. Top blade is ideal for grilling, pan-frying, or BBQ and is an excellent choice for those who love authentic beef with a full-bodied flavor.

📦 Product Features

• Cut: Top blade (Vasilopoula)
• Origin: Greek beef
• Texture: Tender meat with natural marbling
• Suitable for: Grill, pan, BBQ
• Packaging: Vacuum-sealed to preserve freshness

💎 Why Choose It

• Made from high-quality Greek beef
• Rich, authentic beef flavor
• Tender cut, ideal for grilling
• Natural marbling for a juicy result
• Ideal for grilling or BBQ

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Grill / BBQ
Sear over high heat for about 6–8 minutes per side, depending on the thickness of the cut.

Pan
Sear in a hot pan for about 4–5 minutes per side until a nice crust forms.

💡 Chef’s Tip

Take the meat out of the refrigerator about 20 minutes before cooking so it cooks more evenly and stays juicy.

🍽️ Pairings & Serving

Best served with roast potatoes, grilled vegetables, seasonal salads, or herb sauces.

🌏 Flavor Profile

✔ Rich beef flavor
✔ Tender texture
✔ Juicy when cooked

🧾 Nutritional Information (per 100g)

• Energy: ~190 kcal
• Protein: ~23 g
• Fat: ~11 g
• Saturated fat: ~4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is shoulder blade steak?
The shoulder blade steak is a cut from the beef shoulder, known for its full flavor and tender texture.

What does “vasilopoula” mean?
The name is often used to describe a premium cut from the beef shoulder with exceptional quality.

What’s the best way to cook it?
Grill it or cook it in a hot pan to create a nice crust on the outside.

What goes best with it?
With potatoes, vegetables, or salads.

🏷️ Badges

Greek Beef
Ideal for BBQ
Quality Cut

Meta Description

Greek beef shoulder blade steak (chuck). A tender cut of beef with rich flavor, ideal for grilling or pan-frying.

Tags

beef shoulder blade steak, Greek beef chuck, Greek beef, beef for grilling