Greek beef schnitzel 1kg

🥩🇬🇷 Greek Beef Schnitzel (1kg)

Greek Beef Schnitzel • Thin Cut Beef • Tender & Crispy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

Greek Beef Schnitzel is made from select Greek beef, cut into thin slices, making it ideal for preparing traditional schnitzel. The thin cut allows for quick, even cooking, creating a golden, crispy crust on the outside, while the meat stays tender and juicy inside.

Beef schnitzel is a classic choice for family dinners and everyday meals. It is easy to cook in a pan or in the oven and pairs well with many side dishes and sauces. The 1kg pack is ideal for families or preparing multiple servings.

Product Features

• Product: beef schnitzel
• Meat: beef
• Origin: Greece
• Weight: 1kg
• Cut: thin slices for schnitzel
• Texture: tender and juicy
• Suitable for: pan-frying or oven cooking
• Packaging: vacuum-packed with full traceability

Why Choose It

🥩 High-quality Greek beef
🔥 Ideal for crispy pan-fried schnitzel
⚡ Quick and easy to cook
🍽️ Ideal for family meals
👨🍳 A classic choice for many recipes

Important

❗ This product is not ready to eat — cook thoroughly before serving.

Cooking Method

In the pan (classic schnitzel)

1️⃣ Coat the schnitzel in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for about 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzels on a baking tray lined with parchment paper.
3️⃣ Bake for about 18–20 minutes until crispy.

Chef's Tip

Serve the veal schnitzel with fresh lemon, French fries, or mashed potatoes for a classic, delicious meal.

Pairings & Serving

• French fries
• Mashed potatoes
• Rice pilaf
• Seasonal salad

Flavor Profile

✔ Tender
✔ Juicy
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 190 kcal
• Protein: 26 g
• Fat: 9 g
• Saturated fat: 3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is veal schnitzel?
It is a thinly sliced piece of veal that is usually breaded and fried.

How long does it take to cook?
In a pan, it takes about 2–3 minutes per side.

Can it also be baked in the oven?
Yes, it can be baked at 180°C for about 18–20 minutes.

What goes best with it?
Pairs perfectly with potatoes, mashed potatoes, or salad.

Badges

🥩 Beef | 🇬🇷 Greece | 🍳 Pan Fry | 🍽️ Family Meal | ⚡ Quick Cook

Meta Description

Greek veal schnitzel 1kg, thinly sliced veal, ideal for crispy schnitzel in a pan or oven.

Tags

veal schnitzel, beef schnitzel, pan-fried veal