Greek boneless beef cap

🐄 Boneless Beef Cap – Greece
🇬🇷 Traditional beef cap is one of the animal’s most flavorful cuts — tender, juicy, and full of aroma.
Sourced from Greek-raised calves, boneless, and ideal for slow cooking, roasting, or a cooked dish from Greek cuisine.

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📖 Product Description
The cap is a cut from the beef shoulder, containing muscle fibers rich in natural collagen.
During cooking, it slowly melts and develops a velvety texture, retaining all its natural juices.
The boneless version makes cooking easier and allows for even cooking on all sides.
Ideal for the oven, pot, Dutch oven, or sous vide, resulting in tender, aromatic, and delicious meat.

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💎 Why choose it
🇬🇷 Greek-raised
🐄 From the beef shoulder (cap cut)
🍖 Boneless – easy to cook & serve
🔥 Ideal for the oven, pot, or sous vide
🌿 Natural diet – no hormones or additives
💪 Rich in protein & collagen
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
🍲 Pot: Simmer for 2.5–3 hours with wine, tomato, carrot & herbs.
🍖 Oven: 170°C for 2 hours covered, then uncover for 20′ for a more golden-brown surface.
🥩 Sous Vide: 68°C for 6 hours – for a perfectly tender, buttery texture.

💡 Chef’s tip:
For perfect flavor, marinate the cap for 12 hours beforehand with olive oil, wine, garlic, thyme, and bay leaf.

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🍷 Pairings & Serving
Wine: Cabernet Sauvignon or Syrah
Sides: Mashed potatoes, basmati rice, or roasted potatoes
Sauces: Wine, pepper, or mushroom
Serving suggestion: Roasted beef topside with red wine sauce and celeriac purée

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🌾 Origin
Sourced from Greek-raised cattle on farms in Thessaly and Macedonia, fed a natural plant-based diet and subject to strict animal-welfare checks.
Cutting, processing, and packaging take place in certified facilities that meet ISO 22000 & HACCP standards, ensuring safety and freshness.

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💪 Nutritional value (100 g)
Calories: 210 kcal
Protein: 21 g
Fat: 14 g
Carbohydrates: 0 g
Iron: 2.8 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐄 From Beef Shoulder
🍖 Boneless
🌿 No Preservatives
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
What is “topside”?
It is a cut from the beef shoulder, known for its flavor and tender texture after slow cooking.
How does it differ from the eye of round?
Topside has a slightly richer flavor and higher gelatin content, making it ideal for ragù or roasting.
How should it be stored?
Refrigerate for up to 3 days or freeze for up to 12 months.

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🏷️ Badges
🐄 Beef Topside | 🇬🇷 Greek Production | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Boneless Beef Topside from Greece
Authentic Greek flavor in a tender, rich cut of meat — ideal for the oven, pot, or gourmet recipes.

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Boneless Beef Topside from Greece – tender, aromatic meat, ideal for the oven or pot. Greek-raised, ISO & HACCP certified. Siakos.gr.

Topside, Beef, Greek Production, Boneless, HACCP, ISO 22000, For Roasting, Siakos.gr