20-day-aged Spanish beef flank steak 500 g

Enjoy the refined, authentic taste of Spain with 20-Day Aged Spanish Beef Flank Steak, a premium cut that combines intensity, aromatic notes and a buttery texture.
Flank Steak (Bavette) comes from the lower part of the cow's chest, known for its rich, natural flavor. With 20 days of dry aging, it develops a more concentrated character, silky texture and subtle caramelization, making it ideal for grilling or pan-frying.

🥩 What is Flank Steak

Flank Steak is a long, thin cut with pronounced fibers and rich flavor, ideal for those who love full-bodied, “beefy” steaks.
20-day dry aging intensifies its natural aromas, giving it a sweeter, spicier finish, while making it more tender and juicy without losing its structure.

✅ Why choose it

• From select Spanish-raised cattle

• Aged for 20 days (Dry Aged) for a deep, mature flavor

• Rich texture, intense marbling and full-bodied flavor

• Ideal for the grill, frying pan, griddle or oven

• Fresh, raw product, with no preservatives

• Produced under ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Steak lovers who enjoy bold, mature flavors

• Grilling or pan-frying with butter and herbs

• Fine dining experiences and high-end BBQ

• Professional kitchens and premium restaurant menus

📍 Origin

From Spanish farms with free-range rearing, emphasizing high-quality feed and traditional 20-day aging in controlled chambers.
The result is exceptional: bold flavor, natural tenderness, and great culinary appeal.

🔥 Cooking Instructions

• Grill / Griddle: 2–3 minutes per side (medium rare)

• Pan: Over high heat with butter and garlic for 3’ per side

• Oven: 190°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then sear

💡 Chef’s tip: Cook it whole and cut against the grain. Let it rest for 5 minutes before serving to retain all its natural juices.

👨🍳 Mini Express Recipe

Brush the steak with olive oil, fresh thyme, and garlic.
Sear over high heat for 3’ per side.
Serve with oven-roasted baby potatoes and Tempranillo wine sauce for a truly Spanish experience.

🥗 Serving Suggestions

Pair with grilled vegetables, arugula salad with Parmesan, or patatas bravas.
Ideal with red Rioja or Ribera del Duero wine.

💪 Nutritional Value (100g)

• Calories: 250 kcal

• Protein: 25 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Spanish-Raised Beef

• ⏳ 20-Day Aging (Dry Aged)

• 🥩 Premium Flank Cut (Bavette)

• 🌿 No Preservatives or Hormones

• 🏆 Gourmet Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What does 20-day aging do?
It develops a deeper flavor, tenderizes the meat, and gives it a velvety texture.

How should it be cooked?
Cook over high heat for a few minutes per side, and always cut against the grain.

Is it suitable for the grill or pan?
Yes, it's ideal for both—especially medium-rare.

🏷️ Badges

🥩 Flank Steak | ⏳ Aged 20 Days | 🇪🇸 Spanish-Raised | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the 20-Day Aged Spanish Beef Flank Steak, a cut with intensity, depth, and refined flavor for true steak lovers.

20-Day Aged Spanish Beef Flank Steak – premium dry-aged beef with a rich flavor and tender texture. Ideal for the grill and pan. ISO certified.

Flank Steak, Aged 20 Days, Spain, Dry Aged, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr