Greek boneless beef chuck 1kg
14,20€ / kilo
Είναι κατάλληλη για όλους τους τρόπους μαγειρέματος, εκτός από σχάρα, αλλά και για κιμά. Τα κομμάτια της ελιάς που βρίσκονται κοντά στο κόκαλο είναι μαλακά, ενώ όσο πλησιάζουμε προς την εξωτερική επιφάνεια, είναι πιο σκληρά και πιο κατάλληλα για κιμά.
Περιγραφή
🐄 Boneless Beef Chuck – Greece
🇬🇷 Boneless beef chuck is one of the animal’s most flavorful and tender cuts, known for its rich taste, balanced fat content, and unique texture.
Sourced from Greek-raised cattle fed a plant-based diet, it is ideal for stews, oven roasting, or slow-cooked dishes.
⸻
📖 Product Description
The beef chuck is a cut from the shoulder, tender, aromatic, and rich in natural gelatin, which gives the dish a velvety sauce and exceptional flavor.
The boneless version makes cooking easier and ensures even cooking in every recipe.
An ideal choice for ragù, oven roasting, pot cooking, or sous vide, always resulting in juicy, tender meat.
⸻
💎 Why Choose It
🇬🇷 Greek-raised
🐄 Shoulder cut – boneless
🔥 Ideal for slow cooking, oven roasting, or sous vide
🌿 Natural diet, with no hormones or additives
🍖 Tender, aromatic & rich in flavor
💪 Rich in protein, iron & natural collagen
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide delivery from Siakos.gr
⸻
🔥 Cooking Instructions
🍲 Pot / Ragù: Cook for 2–2.5 hours over low heat with wine, carrot & tomato.
🍖 Oven: 170°C for 2 hours with a little meat stock and herbs.
🥩 Sous Vide: 68°C for 6 hours for an exceptionally tender texture.
💡 Chef’s tip:
Marinate the beef chuck in wine, garlic, and rosemary for 12 hours for an exceptional aroma and tender texture.
⸻
🍷 Pairings & Serving
Wine: Agiorgitiko or Merlot
Sides: Mashed potatoes, roasted potatoes, or seasonal vegetables
Sauces: Red wine, lemon, or rosemary
Suggested dish: Greek beef oyster blade braised in wine with baby potatoes and demi-glace sauce
⸻
🌾 Origin
It comes from Greek-raised cattle on farms in Thessaly and Macedonia, fed a plant-based diet and subject to strict animal welfare checks.
The cutting and packaging take place in certified facilities, in accordance with European food quality and safety standards.
⸻
💪 Nutritional value (100 g)
Calories: 205 kcal
Protein: 21 g
Fat: 13 g
Carbohydrates: 0 g
Iron: 2.8 mg
⸻
📜 Certifications & Guarantees
🇬🇷 Greek Production
🐄 From Beef Shoulder
🔥 Boneless
🌿 No Preservatives
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery
⸻
❓ Frequently Asked Questions
How is it different from the bone-in version?
Boneless oyster blade cooks faster and is easier to cut, without losing its flavor.
How should it be stored?
Refrigerate fresh for up to 3 days or freeze for up to 12 months.
What recipes is it suitable for?
Ideal for ragù, roasting, casseroles, Dutch ovens, or professional creations.
⸻
🏷️ Badges
🐄 Beef Oyster Blade | 🇬🇷 Greek Production | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery
⸻
✨ Siakos.gr – Boneless Greek Beef Oyster Blade
Authentic Greek beef, tender and aromatic, for dishes full of tradition and flavor. A premium choice from Siakos.
⸻
Boneless Greek Beef Oyster Blade – premium Greek beef, tender and aromatic, ideal for roasting or ragù. Certified quality from Siakos.gr.
Beef Oyster Blade, Greek Production, Boneless, Beef, HACCP, ISO 22000, Oven, Siakos.gr
