Marinated venison shoulder

Marinated Venison Shoulder

Marinated Venison Shoulder

📖 Product Description

Marinated venison shoulder is a special, choice option for those who love game meats and rich flavors. Venison stands out for its deep flavor, low fat content, and high nutritional value. The shoulder, from the animal’s front section, is marinated with aromatic herbs and natural spices to make it more tender and flavorful when cooked. It is ideal for slow roasting in the oven or cooking in a pot, where the meat develops a unique aroma and juicy texture.

📦 Product Features

• Cut: Venison shoulder
• Marinade: Natural spices and aromatic herbs
• Texture: Rich, firm meat that becomes tender when cooked
• Suitable for: Oven, pot, Dutch oven
• Packaging: Vacuum-packed for maximum freshness

💎 Why Choose It

• Choice venison with a rich flavor
• Marinated for a more tender result
• Low in fat and high in protein
• Ideal for slow cooking
• An excellent choice for special meals

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Oven / Dutch oven
Roast in a preheated oven at 170–180°C for approximately 2–2.5 hours, until the meat is tender.

Pot
Cook over medium heat for approximately 90–120 minutes, until the meat is tender and the sauce has thickened.

💡 Chef's Tip

Venison pairs perfectly with red wine, bay leaf, thyme, and spices that bring out its natural flavor.

🍽️ Pairings & Serving

Ideally served with mashed potatoes, roast potatoes, rice, or winter vegetables. Pairs excellently with red wine.

🌏 Flavor Profile

✔ Rich game flavor
✔ Aromatic marinade
✔ Tender results with slow cooking

🧾 Nutrition Facts (per 100g)

• Energy: ~150 kcal
• Protein: ~24 g
• Fat: ~5 g
• Saturated fat: ~2 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.8 g

❓ Frequently Asked Questions (SEO)

What does venison taste like?
Venison has a more intense, deeper flavor than beef, while remaining particularly refined.

What is the best way to cook venison shoulder?
Ideally, slow-cook it in the oven or in a pot to make it tender.

How long does it need to cook?
Approximately 90–120 minutes in a pot or up to 2.5 hours in the oven.

What goes best with it?
With mashed potatoes, roast potatoes, or rice.

🏷️ Badges

Game Meat
Marinated
Ideal for Roasting

Meta Description

Venison shoulder marinated with natural seasonings. Choice game meat, ideal for roasting or braising.

Tags

venison, venison shoulder, marinated venison, game meat, venison for roasting