Milk-fed veal liver souvlaki 1 kg

🥩 Milk-Fed Veal Liver Souvlaki – Greece
🔥 Authentic Greek flavor – tender, juicy and rich in taste.
Milk-fed veal liver souvlaki is a delicacy that combines tradition and simplicity, featuring one of the animal’s finest cuts.
The liver comes from young, Greek-raised milk-fed calves, known for their delicate, buttery texture and mild, sweet flavor.
Served grilled over charcoal or pan-fried with olive oil, oregano and lemon — a dish that recalls old-fashioned taverns and festive gatherings.

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📖 Product Description
Made from fresh milk-fed veal liver, cut into equal-sized pieces and threaded onto wooden skewers.
The product comes exclusively from Greek livestock, raised on a natural milk-based diet, without hormones or antibiotics.
Its tender flesh makes it ideal for the grill, barbecue or pan-frying, delivering a rich and nutritious flavor.

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💎 Why choose it
🇬🇷 Greek-raised milk-fed veal
🥩 100% natural liver, with no preservatives
🔥 Ideal for the grill, spit-roasting or pan-frying
🍋 Pairs perfectly with lemon, oregano & olive oil
💪 Rich in iron & protein
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
🍖 Grill or barbecue:
Cook for 3–4 minutes per side over high heat, until browned on the outside but still juicy inside.

🍳 Pan (with olive oil):
In a non-stick pan, cook for 4–5 minutes in total, adding a little lemon and oregano at the end.

💡 Chef’s tip:
Soak the skewers in water for 10′ before grilling to prevent them from blackening on the grill.

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🍷 Pairings & Serving
Wine: Agiorgitiko or Syrah
Sides: French fries, grilled peppers, tomato and onion salad
Sauces: Mustard-lemon, garlic, or oregano
Suggested dish: Liver souvlaki with grilled bread & lemon sauce

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🌾 Origin & Production
The product comes from Greek milk-fed calves, raised on farms with natural feed.
Cutting and packaging take place in ISO 22000 & HACCP-certified facilities, ensuring maximum freshness and temperature control.

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💪 Nutritional Value (100 g)
Calories: 165 kcal
Protein: 21 g
Fat: 8 g
Carbohydrates: 0 g
Iron: 6.5 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🥩 Milk-Fed Veal Liver
🍋 Ready to Cook
🔥 Ideal for Grill or Pan
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
What’s the best way to cook it?
Over charcoal or on the grill, 3–4 minutes per side.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
1 kg is approximately 5–6 skewers.

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🏷️ Badges
🥩 Veal Liver | 🇬🇷 Greek Product | 🔥 Grill / Pan | 💪 Rich in Iron | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Milk-Fed Veal Liver Souvlaki
The most authentic Greek meze, with the freshness of milk-fed veal liver and the aroma of the grill.
Simple, nutritious, traditional — just the way we love it in Greece.

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Milk-Fed Veal Liver Souvlaki – Greek, tender, and rich in iron. Ready to cook on the grill or in a pan. Siakos.gr quality.

Veal Liver Souvlaki, Milk-Fed, Grill, Traditional, HACCP, ISO 22000, Siakos.gr