Free-range black pig roulade with prunes, apricots, pine nuts & nuts 1.5kg

🐖🌰🍑 Free-Range Black Pork Roll with Prunes, Apricots, Pine Nuts & Nuts (1.5kg)

Free-Range Black Pork Roast • Prunes, Apricots & Pine Nuts • Nuts Filling • Gourmet Oven Roast • Ready-to-Cook

The Free-Range Black Pork Roll with Prunes, Apricots, Pine Nuts & Nuts is an exquisite culinary offering that combines the rich flavor of Greek black pork with an aromatic and balanced filling. The meat comes from free-range black pork, known for its deep flavor, juicy texture and natural marbling, which make it especially delicious when roasted.

The roll is filled with prunes, apricots, pine nuts and select nuts, creating a harmonious combination of sweet and aromatic flavors that pair perfectly with pork. During oven roasting, the fruit releases its aromas, resulting in a juicy, aromatic and particularly impressive dish.

Weighing approximately 1.5kg, it is an ideal choice for family gatherings or festive meals, offering a rich and balanced main course.

📦 Product Features

• Product: stuffed pork roll
• Meat: free-range black pork
• Filling: prunes, apricots, pine nuts and nuts
• Weight: approximately 1.5kg
• Texture: juicy meat with a rich filling
• Suitable for: oven or Dutch oven
• Packaging: vacuum-sealed with full traceability

💎 Why choose it

🐖 Free-range black pork with rich flavor
🍑 Dried fruit for a sweet and tangy balance
🌰 Pine nuts and nuts for a rich texture
🔥 Ideal for an impressive oven-roasted dish
🍽️ Perfect for family gatherings and festive meals

⚠️ Important

❗ This product is not ready to eat — cook thoroughly before serving.

🔥 Cooking Method

Oven Roasting

1️⃣ Preheat the oven to 170–180°C.
2️⃣ Place the roulade in a roasting pan or Dutch oven with a little olive oil.
3️⃣ Optionally, add potatoes or vegetables.
4️⃣ Roast covered for about 1.5–2 hours.
5️⃣ At the end, remove the cover and roast for 10–15 minutes to brown.

💡 Chef's Tip

Pork pairs exceptionally well with honey, mustard, and thyme, which you can add to the roasting pan for a richer flavor.

🍽️ Pairings & Serving

• Roast potatoes
• Mashed potatoes
• Roasted vegetables
• Seasonal salad

🌏 Flavor Profile

✔ Rich
✔ Aromatic
✔ Sweet and Sour

🧾 Nutrition Facts (per 100g) (approximate)

• Energy: 260 kcal
• Protein: 23 g
• Fat: 18 g
• Saturated Fat: 7 g
• Carbohydrates: 4 g
• Sugars: 2 g
• Salt: 1 g

❓ Frequently Asked Questions

What is free-range black pork?

It is a traditional Greek pig breed raised in a natural free-range environment, offering a richer, more authentic flavor.

How do you roast the pork roulade in the oven?

Roast at 170–180°C for about 1.5–2 hours, until juicy and browned.

What flavor do the dried fruits add?

The plums and apricots add a light sweetness that balances the flavor of the pork.

Is it suitable for a festive meal?

Yes, it makes an impressive and special dish, ideal for festive and family meals.

🏷️ Badges

🐖 Black Pork | 🌿 Free Range | 🍑 Dried Fruits | 🌰 Nuts | 🔥 Oven Roast

Meta Description

Free-range black pork roulade stuffed with plums, apricots, pine nuts, and nuts, ideal for roasting in the oven.

Tags

black pork roulade, black pork roast, stuffed pork