Mutton burgers stuffed with feta 700 g

🍔🐑🧀 Stuffed Lamb Patties with PDO Feta

Stuffed Sheep Meat Patties • Feta PDO Core • Rich & Juicy • Ready-to-Cook

Stuffed Lamb Patties with PDO Feta are for those who love deep, traditional flavor: robust, characterful lamb with PDO Feta hidden in the center for a salty, creamy “burst” in every bite.
The wet seasoning and oil give them the right texture and juiciness, while they cook up deliciously: a crust on the outside, full of aroma inside, and a cheesy center that pairs perfectly with the lamb.

Perfect for grilling/BBQ, pan-frying, or oven cooking — for sharing platters, pita, or a dish that calls for something more hearty and flavorful.

📖 Product Description

• Patties made from sheep meat, stuffed
• Meat content: sheep meat 62,8%
• Wet seasoning: 27% for the right texture and aroma
• Oil: 10% for juiciness
• Filling: PDO Feta
• Suitable for grilling/BBQ, pan-frying, oven cooking
• Packed with quality and traceability certification

🧾 Ingredients

Sheep meat 62.8%, wet seasoning 27% [water, breadcrumbs (wheat flour, salt), onion flakes, salt, whey powder, spices, potato fiber, egg, wheat fiber], oil 10%, PDO Feta

💎 Why choose it

🐑 Lamb – rich, traditional flavor with character
🧀 PDO Feta – a creamy, salty center that ties everything together perfectly
🔥 Gets a lovely crust on the grill and stays juicy
🍽️ Ideal for indulgent meat assortments, pies, and feasts
🇬🇷 100% Greek flavor, without lots of “tricks” – just the essentials

⚠️ Allergens

• Gluten (wheat: breadcrumbs, wheat fiber)
• Milk/dairy products (whey powder, PDO feta)
• Egg

⚠️ Important

❗ The product is not ready to eat — it must be thoroughly cooked before serving.
💡 Because it is stuffed, it needs enough time to cook through in the center.

🔥 Cooking Method

(Suggested times for a stuffed burger. Depends on thickness/weight.)

Grill / BBQ

1️⃣ Preheat to medium heat.
2️⃣ Cook for 6–8 minutes per side (12–16 minutes total).
3️⃣ Turn 1–2 times without pressing down.

Pan

1️⃣ Over medium heat.
2️⃣ Cook for 12–16 minutes, turning carefully.
3️⃣ Optional: cover for 2–3 minutes at the end to ensure the center cooks through.

Oven

1️⃣ Preheat to 200°C.
2️⃣ Cook for 20–28 minutes, turning once.

✅ Ready when fully cooked in the center (with no pink spots) and the juices run clear.

💡 Chef’s Tip

• Lamb loves lemon. Serve with a little lemon and oregano at the end.
• Let them rest for 3 minutes before cutting so the feta stays inside.

🍽️ Pairings & Serving

• French fries/roast potatoes, Greek salad
• Pita with tomato, onion, and tzatziki
• Grilled vegetables and a refreshing yogurt sauce

🌏 Flavor Profile

✔ Bold, rich, and indulgent, thanks to the lamb
✔ Creamy, salty flavor from PDO feta
✔ Juicy, with a lovely crust when cooked

🏷️ Badges

🐑 Sheep Meat 62.8% | 🧀 Feta PDO | 🍔 Stuffed | 🔥 Grill Ready | 🌾 Wheat | 🥚 Egg | 🥛 Dairy

Lamb burgers stuffed with PDO feta, made with 62.8% lamb and 27% wet seasoning. Contains gluten (wheat), milk/dairy products, and egg. Raw product — must be thoroughly cooked before consumption.

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