Free-range black pork burgers 700 g
θε μπιφτέκι ζυγίζει 120 - 150 γραμμάρια
(5-6 μπιφτέκια η συσκευασία)
Περιγραφή
🍔🐖 Free-Range Black Pig Patties
Free-Range Black Pig Patties • Rich & Juicy • Premium Greek Taste • Ready-to-Cook
The Free-Range Black Pig Patties have a satisfyingly robust flavor: richer, more aromatic, naturally juicy, and with a character reminiscent of a good old-fashioned grill. Black pig stands out for its intense, full flavor and lovely fat content, which turns silky when cooked, creates a crust, and keeps the patty delicious to the very last bite.
Ideal for grilling/BBQ, but also for pan-frying or oven cooking, they make the classic patty seem... a little ordinary.
📖 Product Description
• Patties made from free-range black pig mince
• Premium Greek choice with rich flavor and natural juiciness
• Suitable for grilling/BBQ, pan-frying, oven cooking
• Ideal for a barbecue-style plate or a burger with character
• Packaged with quality and traceability certification
💎 Why Choose It
🐖 Free-range black pig – full, distinctive flavor
🔥 Develops a beautiful crust on the grill and stays juicy
🍽️ Hearty, with a bold flavor that needs no extra frills
🥔 Pairs perfectly with potatoes, Greek salad, sauces, and pita
🍔 Makes an incredible barbecue-style burger
⚠️ Important
❗ The product is not ready to eat — it must be fully cooked before serving.
🔥 Cooking Method
(Approximate times. Depends on thickness/weight.)
Grill / BBQ (ideal)
1️⃣ Preheat to medium heat.
2️⃣ Cook for 5–7 minutes per side (10–14 minutes total).
3️⃣ Turn 1–2 times for an even browning.
Pan
1️⃣ Over medium heat (usually no need for much oil).
2️⃣ Cook for 10–14 minutes, turning carefully.
3️⃣ Optional: cover for 1–2 minutes at the end.
Oven
1️⃣ Preheat to 200°C.
2️⃣ Cook for 18–25 minutes, turning once.
✅ Ready when fully cooked in the center (with no pink spots) and the juices run clear.
💡 Chef’s Tip
• It pairs wonderfully with mustard, smoked paprika, or a yogurt sauce for balance.
• Don’t overcook it — black pig has a lovely fat content, but proper cooking keeps it juicy.
🍽️ Pairings & Serving
• Fries/roasted potatoes, Greek salad, lemon
• Pita with tomato, onion, pickles, and sauce
• Burger with caramelized onion and cheddar (if you want something more “gourmet”)
🌏 Flavor Profile
✔ Rich, bold, “traditional”
✔ Juicy with a lovely crust
✔ Ideal for the grill and a characterful burger
🏷️ Badges
🐖 Black Pig | 🌿 Free-Range | 🇬🇷 Greek Origin | 🔥 Grill Ready | 🍔 Burger Friendly | 🍽️ Premium Taste
Free-range black pig burgers, rich and juicy, ideal for the grill, pan, or oven. Raw product — must be cooked thoroughly before consumption.
Black pig burgers, Black pig, Free-range, Ground pork, BBQ, Grill, Pan, Oven, Burger, Premium
