Traditional mini stuffed chicken roulades 500 gr

🍗 Traditional Stuffed Mini Chicken Rolls

Mini Chicken Rolls • Gouda Filling • Smoked Pork “Pepper” (our own production) • Ready-to-Bake

Traditional Stuffed Mini Chicken Rolls are the kind of dish that makes the table look like you’ve gone to a lot of trouble — without the effort. Small, convenient rolls made from tender chicken, with a filling that melts and smells wonderful: Gouda cheese, your own pepper, and your own smoked pork, for that intensity reminiscent of old-fashioned charcuterie and home baking all at once.

In the oven, the Gouda turns creamy, the smoked pork adds depth, and the chicken stays juicy — resulting in crispy on the outside, full of flavor inside, ideal for family meals, buffets, kids’ parties, or as a snack that disappears first.

📖 Product Description

• Mini chicken rolls, stuffed, traditional style
• Filling: Gouda cheese, pepper, smoked pork (our own production)
• Convenient size – ideal for servings, buffets or platters
• Suitable for oven baking (or pan-frying over low heat)
• Packaged with quality and traceability certification &

💎 Why choose it

🍗 Tender chicken in mini rolls – cooks evenly
🧀 Gouda that melts and binds the filling into a creamy whole
🥓 Our own smoked pork – real flavor, not “smoke flavoring”
🫑 Pepper for extra aroma and character
🔥 Ready-to-Bake: pop them in the oven and they come out ready to serve, no prep needed
👨👩👧👦 Perfect for family meals and kids (easy to serve)

⚠️ Important

❗ The product is not ready to eat — cook thoroughly before serving.

⚠️ Allergens

• Contains dairy (Gouda)
(If the “pepper”/smoked pork contains additives/allergens from spice blends, these are listed on the label.)

🔥 Cooking Method

Oven-baking (recommended)

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the rolls on a parchment-lined baking tray and drizzle with a little olive oil.
3️⃣ Bake for 20–30 minutes (depending on size), turning once halfway through.
4️⃣ Optional: grill for 2 minutes at the end for better browning.
5️⃣ Let them rest for 3–5 minutes before serving.

✅ Make sure the chicken is fully cooked in the center.

Pan (alternative)

• Cook over low to medium heat with a lid for 12–18 minutes, turning frequently.

💡 Chef's Tip

• For extra juiciness, add ½ glass of water or white wine to the baking tray and let the rolls cook in the steam.
• Serve with a little mustard or a refreshing yogurt sauce.

🍽️ Pairings & Serving

Side dishes:
• Oven-roasted baby potatoes or mashed potatoes
• Rice pilaf
• Green salad or coleslaw
• Roasted vegetables

Platter/buffet idea:
• Serve with yogurt dip, honey mustard and pickles.

Drink:
• Crisp white wine (Moschofilero/Malagouzia)
• Rosé
• Light lager

🌏 Flavor Profile

✔ Juicy chicken with a creamy filling
✔ Smoky intensity from our own pork
✔ Cheesy Gouda and aromatic pepper

🏷️ Badges

🍗 Chicken Rolls | 🧀 Gouda Filled | 🥓 Smoked Pork | 🔥 Ready-to-Bake | 👨👩👧👦 Family Favorite | 🇬🇷 Handmade Style

Mini chicken rolls, traditionally stuffed with Gouda, pepper and our own smoked pork. Ready to bake at 180°C for 20–30 minutes. Raw product — cook thoroughly before consumption.

Chicken rolls, Mini rolls, Stuffed, Gouda, Smoked pork, Oven-baked, Ready to bake, Buffet, Appetizer, Siakos