Chicken Sausage Stuffed with Graviera Cheese & Olive Oil 600 g

🌭 Chicken Sausage Stuffed with Graviera & Olive Oil

Chicken Sausage • Stuffed with Graviera • Extra Virgin Olive Oil • Light Gourmet • Ready-to-Cook

The Chicken Sausage Stuffed with Graviera & Olive Oil proves that a sausage can be both lighter and truly delicious.
The tender chicken base delivers a clean flavor and a more delicate profile, while inside it hides a rich Greek signature: melted graviera and olive oil that add a velvety texture, juiciness, and Mediterranean aroma.

When cooked, the graviera turns creamy, the olive oil gives each bite a glossy finish, and the result is juicy—ideal for those looking for something different from classic pork sausages without compromising on flavor.

📖 Product Description

• Stuffed chicken sausage
• Filling: Graviera & Olive Oil
• A lighter profile, with a creamy, rich filling inside
• Suitable for grilling/BBQ, pan-frying, oven cooking
• Ideal for family meals, charcuterie boards, and everyday gourmet dining
• Packaged with quality and traceability certification &

💎 Why choose it

🍗 Chicken: a more delicate flavor and a lighter feel
🧀 Melted graviera: bold flavor, aromatic depth, and creamy richness
🫒 Olive oil: Mediterranean juiciness and a velvety texture
🔥 Ready-to-Cook: easy to cook, juicy results with no fuss
👨👩👧👦 Perfect for the whole family and for gatherings that call for something special

⚠️ Allergens

• Contains dairy (graviera)
(If there is a binder/seasoning mix containing gluten/soy/celery/mustard, send me the label so I can write it accurately.)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

Grill / BBQ

1️⃣ Cook over medium heat.
2️⃣ 10–14 minutes, turning frequently.
3️⃣ Do not pierce it — this keeps the filling and juices inside.

Pan

1️⃣ Over medium heat (add a little oil only if needed).
2️⃣ 10–12 minutes, turning regularly.
3️⃣ Lower the heat for the last 1–2 minutes so the graviera melts evenly.

Oven

1️⃣ Preheat to 180°C.
2️⃣ On a parchment-lined baking tray.
3️⃣ 18–22 minutes, turning once.

✅ Ready when fully cooked through (no pink spots) and the juices run clear.

💡 Chef’s Tip

To make it stand out even more:
• Serve with a few drops of extra virgin olive oil and thyme/oregano.
• Try it with a salad of arugula, cherry tomatoes, lemon — it pairs perfectly with the graviera.

🍽️ Pairings & Serving

Sides:
• Oven-roasted baby potatoes or sweet potato
• Rice pilaf or quinoa for a “lighter” dish
• Grilled vegetables (zucchini, pepper, mushrooms)
• Green salad with lemon dressing

Premium sandwich idea:
• A bread roll, arugula, tomato, a little mild mustard, and the chicken sausage served hot — ready to go!

Drink:
• Crisp white wine (Assyrtiko, Moschofilero)
• Rosé
• Light lager

🌏 Flavor Profile

✔ Delicate and juicy, with a “light” chicken base
✔ Creamy graviera inside
✔ Mediterranean olive oil finish, clean and aromatic

🏷️ Badges

🍗 Chicken | 🧀 Graviera Filled | 🫒 Olive Oil | 🔥 Ready-to-Cook | 👨👩👧👦 Family Choice | 🇬🇷 Greek Flavor

Chicken sausage stuffed with graviera and olive oil. Lighter, juicy, and gourmet, ideal for the grill, pan, or oven. Must be cooked thoroughly before consumption.

Chicken Sausage, Stuffed Sausage, Graviera, Olive Oil, Chicken sausage, BBQ, Pan-Fried, Oven-Baked, Gourmet, Siakos