Stuffed Free-Range Greek Black Pig Sausage (Graviera, Tomato) 600 g

🌭 Free-Range Greek Black Pig Sausage Stuffed with Graviera & Tomato

Greek Black Pig Free-Range Sausage • Graviera & Tomato Filling • Gourmet Ready-to-Cook

Some sausages are simply “tasty”… and then there's the Free-Range Greek Black Pig Sausage Stuffed with Graviera & Tomato, which is more like a ready-made dish than a simple appetizer.
The first bite begins with the deep, bittersweet savoriness of Greek Black Pig—a meat with rich character and natural aromas. Then comes the filling: melting graviera cheese that binds the inside, with tomato adding juicy freshness and perfectly balancing the meat's richness.

The result is a juicy, hearty sausage with bold flavor that's easy to cook and makes you say, “Okay, this is on another level.”

📖 Product Description

• Sausage made from free-range Greek Black Pig
• Stuffed with graviera cheese & tomato
• Rich, meaty base with a gourmet filling that melts as it cooks
• Suitable for grilling/BBQ, pan-frying, oven cooking
• Ideal as an appetizer, on a platter, in premium hot dog-style street food, or as a main course
• Packaged with quality and traceability certification

💎 Why choose it

🐖 Greek Black Pig: richer flavor, distinctive character
🌿 Free-range: an authentic choice with genuine provenance
🧀 Melting graviera cheese: creamy intensity and a satisfying bite
🍅 Tomato: freshness and juicy balance
🔥 Ready-to-Cook: easy to cook, restaurant-quality results

⚠️ Allergens

• Contains dairy (graviera cheese)
(If a spice/binder containing gluten/soy/mustard/celery is used, send me the label so I can write it exactly.)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

Grill / BBQ (ideal)

1️⃣ Preheat to medium heat.
2️⃣ Cook for 12–16 minutes, turning frequently for even cooking.
3️⃣ Do not pierce it — this keeps the filling and juices inside.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ Cook for 12–14 minutes, turning regularly.
3️⃣ Lower the heat for the final 1–2 minutes so the Graviera sets without the casing splitting.

Oven

1️⃣ Preheat to 180°C.
2️⃣ On a baking tray lined with parchment paper.
3️⃣ Cook for 20–25 minutes, turning once.

✅ It's ready when fully cooked in the center and the juices run clear.

💡 Chef's Tip

For the ultimate stuffed result:
• Cook over medium heat (not high), so it cooks through properly and the Graviera melts evenly.
• Serve with a little oregano or thyme and a drop of extra virgin olive oil.

🍽️ Pairings & Serving

Sides:
• Roasted baby potatoes or fries
• Green salad with cherry tomatoes & vinaigrette
• Grilled peppers, caramelized onion
• Rustic bread to soak up the juices

Premium hot dog idea:
• Brioche bun, mild mustard, arugula, sun-dried tomato/tomato, and grated Graviera.

Wine:
• Refreshing rosé or light red (Agiorgitiko)
• Full-bodied white (Chardonnay) for a cheesier pairing

🌏 Flavor Profile

✔ Rich, meaty, with the distinctive flavor of black pig
✔ Melted Graviera adds a creamy bite
✔ Tomato balances freshness with juicy acidity
✔ Gourmet, but utterly comforting at the table

🏷️ Badges

🐖 Greek Black Pig | 🌿 Free-Range | 🧀 Graviera Filled | 🍅 Tomato | 🔥 Ready-to-Cook | 🇬🇷 Premium Greek Product

Greek free-range Black Pig sausage, stuffed with Graviera cheese and tomato. Juicy and gourmet, ideal for the grill, pan or oven. Must be cooked thoroughly before eating.

Black pork sausage, Greek black pig, stuffed sausage, Graviera cheese, tomato, free-range, BBQ, pan-fried, oven-baked, Siakos