Wild Boar Sausage 600 g

🌭 Wild Boar Sausage

Wild Boar Sausage • Rich game flavor • Traditional & gourmet • Ready-to-Cook

Wild Boar Sausage is for those seeking a flavor with character. Wilder and deeper, with that earthy intensity of game that develops as it cooks and fills the room with its aroma. Properly seasoned to stay juicy and not dry out, it makes an ideal appetizer with tsipouro or wine, as well as a bold ingredient for dishes you want to make an impression — from pasta dishes to bean soups and wine-based dishes.

📖 Product Description

• Sausage made from wild boar meat (game)
• Bold, earthy flavor with a rich aroma
• Suitable for the grill/BBQ, pan, oven or slow-cooked dishes
• Ideal as an appetizer, for a charcuterie board, or for sauces/ragù
• Packaged with quality and traceability certification

💎 Why choose it

🐗 Authentic game flavor with depth and intensity
🔥 It turns out perfect on the grill and releases an incredible aroma
🍷 Pairs wonderfully with wine, tsipouro and a hearty meal
🍝 Takes pasta dishes, ragù and wine-based sauces to the next level
🍽️ A standout choice — for those who want something truly different

⚠️ Allergens

(To write this accurately, I need the label/recipe.)
Potential allergens commonly found in sausages:
• Gluten (if a binder is present)
• Soy (if additives/protein are present)
• Celery / Mustard (in spice blends)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

Grill / BBQ

1️⃣ Cook over medium heat.
2️⃣ 12–16 minutes, turning frequently for even cooking.
3️⃣ Do not pierce it — this keeps the juices in.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ 12–14 minutes, turning regularly.
3️⃣ Optional: deglaze with 1–2 tbsp red wine for extra aroma.

Oven

1️⃣ Preheat to 180°C.
2️⃣ 20–25 minutes, turning once.

✅ It is ready when fully cooked in the center and the juices run clear.

💡 Chef's Tip

Wild boar pairs incredibly well with:
• red wine,
• rosemary/thyme,
• bay leaf,
• and a touch of pepper.
If you cook it in a pan, deglaze with a little wine and let it evaporate: it will release an aroma like a mountain tavern.

🍽️ Pairings & Serving

Sides:
• Roasted potatoes with rosemary
• Purée (potato or celeriac)
• Cabbage/salad with vinegar or pickles (perfect with game)
• Beans or lentils for a “winter” dish

Wine:
• Full-bodied red (Xinomavro, Agiorgitiko, Cabernet)
• or a more “crisp” rosé for balance

🌏 Flavor Profile

✔ Earthy, rich, with an intense game flavor
✔ Aromatic, ideal for a winter table
✔ Juicy when cooked properly over medium heat

🏷️ Badges

🐗 Wild Boar | 🇬🇷 Greek Game | 🔥 Ready-to-Cook | 🍷 Wine Pairing | 🏔️ Mountain Flavor | 🍽️ Gourmet Meze

Wild boar sausage with a rich game flavor, ideal for grilling, pan-frying, or baking. Aromatic and distinctive, perfect with wine and for a winter table. Must be cooked thoroughly.

Wild boar sausage, Game, Wild boar sausage, BBQ, Pan, Oven, Meze, Wine, Traditional, Siakos