Constantinople-Style Kebab 700 g

🔥 Constantinople-Style Kebab – Handmade & Ready to Cook
🇬🇷 An authentic Istanbul recipe, full of spices, aromas and tradition.
The Constantinople-style kebab is one of the most characteristic dishes of Asia Minor cuisine.
With beef & lamb mince, traditional herbs and a balanced spicy character, it brings to the table the nostalgic taste of old Constantinople tavernas.

Handmade, rich and juicy, it is prepared with respect for tradition, without preservatives, and ready to cook in the oven, on the grill or barbecue.
Each bite reveals the harmonious flavors of cumin, paprika and garlic — a dish with intensity, depth and authenticity.

⸻
📖 Product Description
Made with premium beef & lamb mince (80%), mixed with fresh onion, parsley, garlic, cumin, paprika, pepper & a little yogurt, to give it the characteristic light texture and aroma of the Constantinople tradition.
Contains no preservatives or colorings.
Ideal for cooking in the oven, on the grill or in a frying pan, and pairs perfectly with pies and yogurt.

⸻
💎 Why choose it
🥩 Handmade using an authentic Constantinople-style recipe
🇬🇷 Made with beef & lamb mince
🌿 Spicy & aromatic with cumin, paprika & garlic
🔥 Ready to cook in the oven or on the grill
🍽️ Ideal for pies, grilled vegetables or yogurt
💪 Rich in protein & flavor
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

⸻
🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked.

Oven (fan):

• Cook at 180°C for 20–25 minutes.
  Grill / Barbecue:

• Cook over medium heat for 10–12 minutes, turning once on each side.
  Frying pan:

• In a nonstick pan with a little olive oil for 8–10 minutes, until browned.

💡 Chef’s tip:
Serve the Istanbul-style kebab with strained yogurt, paprika, and smoked butter on top — as it is served in authentic Istanbul-style tavernas.

⸻
🍷 Pairings & Serving
Wine: Syrah or Agiorgitiko
Sides: Pita bread, rice, grilled vegetables, tomato salad
Sauces: Yogurt and mint, red sauce, or harissa

⸻
🌾 Origin & Production
Prepared by hand in Greece using an authentic Istanbul-style recipe and premium-quality Greek meat.
Production and packaging take place in ISO 22000 & HACCP-certified facilities to ensure complete safety and freshness.

⸻
💪 Nutritional value (100 g)
Calories: 230 kcal
Protein: 22 g
Fat: 14 g
Carbohydrates: 1 g
Salt: 0.9 g

⸻
📜 Certifications & Guarantees
🇬🇷 Made in Greece
🥩 Beef & Lamb Mince
🌿 Istanbul-Style Spices
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

⸻
❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked for 10–25 minutes.
How should it be stored?
Fresh for up to 2 days in the refrigerator or frozen for up to 12 months.
What goes best with it?
With pita bread, yogurt, tomato salad, and country-style potatoes.

⸻
🏷️ Badges
🥩 Istanbul-Style Kebab | 🌿 Authentic Recipe | 🔥 Ready to Cook | 🍽️ Handmade | 💪 High in Protein | 🏆 Certified | 🚚 Nationwide Delivery

⸻
✨ Siakos.gr – Istanbul-Style Kebab
The traditional taste of Istanbul at your table.
Juicy, spicy, and aromatic — a kebab that brings together authenticity and Eastern refinement.

⸻

Istanbul-style kebab – authentic Constantinople recipe, made with beef and lamb mince, ready to cook. Premium quality from Siakos.gr.

Kebab, Istanbul-style, Beef, Lamb, Traditional, Eastern Flavors, Oven, Grill, HACCP, ISO 22000, Siakos.gr