Veal Liver Frigadeli 750 g

Frygadeli with Milk-Fed Veal Liver

Greek Lamb Frygadeli with Milk-Fed Veal Liver

📖 Product Description
Frygadeli made with milk-fed veal liver is a traditional Greek meze with rich flavor and authentic character. It is prepared with select pieces of milk-fed veal liver, carefully wrapped in caul fat and seasoned with traditional spices. The result is a juicy, exceptionally flavorful dish that is ideal for grilling or baking, making it a beloved meze in Greek cuisine.

📦 Product Features

• Cut: Pieces of milk-fed veal liver wrapped in caul fat
• Origin: Select milk-fed veal liver
• Texture: Juicy and full of flavor
• Suitable for: Grill, oven or frying pan
• Packaging: Food tray with protective film to preserve freshness

💎 Why choose it

• Traditional Greek meze
• Select milk-fed veal liver
• Rich, bold flavor
• Ideal for grilling or BBQ
• Excellent choice for meze

⚠️ Important

❗ This product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Grill
Cook for 10–12 minutes, turning frequently until thoroughly cooked.

Oven
Bake at 180–200°C for approximately 25–30 minutes until golden brown.

Pan
Sauté over medium heat for 12–15 minutes until fully cooked.

💡 Chef’s Tip

Serve with fresh lemon and oregano after cooking to bring out the flavor of the liver.

🍽️ Pairings & Serving

Pairs perfectly with:

• French fries
• Greek salad
• pita or country bread
• tzatziki or yogurt sauce

🌏 Flavor Profile

✔ Rich liver flavor
✔ Traditional Greek aroma
✔ Juicy texture

🧾 Nutrition Facts (per 100g)

• Energy: 210 kcal
• Protein: 20 g
• Fat: 14 g
• Saturated fat: 5 g
• Carbohydrates: 1 g
• Sugars: 0 g
• Salt: 0.9 g

❓ Frequently Asked Questions (SEO)

What is frygadeli?
It is a traditional Greek meze made from liver wrapped in caul fat and seasoned with spices.

What is the best way to cook it?
Best grilled or baked in the oven.

How long does it take to cook?
Approximately 10–12 minutes on the grill or 25–30 minutes in the oven.

What goes well with it when serving?
With potatoes, salads, and fresh bread.

🏷️ Badges

Traditional Meze
Greek Recipe
Ideal for Grilling
Rich Flavor

Meta Description

Frygadeli made with milk-fed veal liver. A traditional Greek meze, ideal for grilling or baking.

Tags

Frygadeli
Milk-fed veal liver
Grilled meze
Traditional meze
Grilled liver