Beef Bacon Hug 750 gr
Περιγραφή
🥓 Beef Bacon Hug – Stuffed with Ground Beef & Wrapped in Finely Chopped Pork Belly
Juicy, generous, irresistibly delicious.
✨ Description
The Beef Bacon Hug is the ultimate expression of comfort-meat cuisine:
A core of seasoned ground beef, flavored with spices, herbs, and caramelized onion, is tightly wrapped in thinly sliced, crispy pork belly that melts in your mouth.
A new-generation "meatloaf" – generous, rich, handmade, and wrapped with love!
The outside turns crispy and golden brown as it cooks, while the inside stays juicy and aromatic.
Ideal for a family dinner, a festive meal, or slicing for a buffet.
🔥 Cooking Method
No preparation required – just roast!
🏠 In the oven (ideal):
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Preheat the oven to 180°C.
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Place the "hug" in a nonstick baking pan or on a rack with a pan underneath (to catch the fat).
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Roast for about 35-40 minutes (depending on thickness).
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For the last 10 minutes, you can increase the temperature to 200°C for crispier pork belly.
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Target internal temperature: 72–74°C
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Let it rest for 10 minutes before slicing to keep the juices in.
🍳 Alternatively:
It can also be cooked on a covered grill or on a BBQ over indirect heat for about 1 hour.
❄️ Storage Instructions
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Fresh (raw):
Refrigerator (0–4°C) up to 2–3 days
Freezer (-18°C): Up to 3–4 months -
Cooked (after cooking):
Refrigerate for up to 2 days; reheat in the oven at 160°C for 10 minutes or in a toaster
If frozen, thaw in the refrigerator for 10–12 hours before cooking.
🧪 Nutritional Information (per 100g – estimated)
| Nutrient | Quantity |
|---|---|
| Energy | ~320–360 kcal |
| Protein | ~18–20g |
| Fat | ~28g (of which saturated fat ~10g) |
| Carbohydrates | ~1–2g |
| Sodium | ~600–800mg |
✅ High in protein, energy-rich
❗ Contains allergens: may contain mustard, gluten, milk (if it contains a binder or cheese filling)
⚡ Ideal for a keto/low-carb diet – carb-free
📝 Extra Tips
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Cut it into thick slices and serve it with mashed potatoes, roasted vegetables, or BBQ sauce
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For an impressive presentation: Garnish with rosemary or arugula and a few drops of balsamic vinegar
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For a buffet or brunch: Slice and serve with a small fork – perfect finger food!
