Black Angus beef tagliata with sweet pink peppercorns 500g

Black Angus Beef Tagliata with Sweet Pink Peppercorns 500g

Black Angus Beef Tagliata with Sweet Pink Peppercorns – 500g

📖 Product Description

Black Angus Beef Tagliata with Sweet Pink Peppercorns is an excellent choice for those who love quality beef with an intense aroma and balanced flavor. It is prepared from select Black Angus beef, one of the world's most renowned breeds for its tenderness and natural marbling.

Cut in tagliata style for quick, even cooking, while the pink peppercorns add a distinctive sweet, aromatic touch that enhances the meat without masking its natural flavor. The result is a gourmet dish, ideal for the grill or pan, reminiscent of a steakhouse experience.

📦 Product Features

• Cut: Beef tagliata
• Breed: Black Angus
• Origin: Select European-raised cattle
• Texture: Tender with natural marbling
• Suitable for: Grill, pan, steak dishes
• Packaging: Vacuum-packed 500g to preserve freshness

💎 Why Choose It

• Sourced from high-quality Black Angus beef
• Tender meat with natural marbling
• Aromatic intensity from sweet pink peppercorns
• Ideal for a quick and impressive meal
• Steakhouse experience at home

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before consumption.

🔥 Cooking Method

Pan
Cook in a very hot pan for about 2–3 minutes per side to create a nice crust.

Grill
Ideal for a quick cook over a hot grill to keep it juicy.

Oven
It can be finished in the oven for a few minutes after a quick sear in the pan.

💡 Chef's Tip

Leave the tagliata out of the fridge for about 15–20 minutes before cooking so it reaches room temperature and cooks more evenly.

🍽️ Pairings & Serving

Best served with:
• arugula and Parmesan flakes
• roasted potatoes or mashed potatoes
• fresh seasonal salad
• a good red wine

🌏 Flavor Profile

✔ Rich beef flavor
✔ Tender, juicy texture
✔ Aromatic sweetness from pink peppercorns

🧾 Nutritional Information (per 100g)

• Energy: ~210 kcal
• Protein: ~26 g
• Fat: ~12 g
• Saturated fat: ~5 g
• Carbohydrates: ~0.5 g
• Sugars: 0 g
• Salt: ~0.3 g

❓ Frequently Asked Questions (SEO)

What is beef tagliata?
Tagliata is a cut of beef served in thin slices, ideal for quick cooking.

What’s the best way to cook it?
Over very high heat for a few minutes to create a crust while keeping it juicy.

How long does it take to cook?
Usually 2–3 minutes per side, depending on thickness.

What should you serve it with?
With salads, potatoes, Parmesan, and red wine.

🏷️ Badges

Black Angus Beef
Premium Cut
Steakhouse Selection

Meta Description

Black Angus beef tagliata with sweet pink peppercorns, 500g. Tender beef with an aromatic touch, ideal for the grill or pan.

Tags

beef tagliata, Black Angus, Black Angus beef, beef steak, tagliata steak, premium beef