Prime grain-fed Black Angus beef top blade steak Creekstone USA 500 g

🥩 Top Blade Steak Black Angus Beef Prime Grain Fed – Creekstone Farms USA

🇺🇸 Top Blade Steak Black Angus Creekstone USA is a premium American cut that stands out for its deep flavor, silky texture and impressive marbling, characteristic of the USDA Prime meats from Creekstone Farms.
It comes from the top blade of Black Angus—a section rich in natural fat and intramuscular marbling, making it ideal for steak, grilling or sous vide.

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📖 What is Creekstone Top Blade
The Top Blade (or Flat Iron) cut comes from the animal's shoulder, a section with rich meat and intense flavor.
Creekstone Farms is one of the most renowned farms in the USA, known for its 100% Black Angus cattle, grain-fed for 150+ days, which produce Prime-quality beef with dense marbling and exceptional flavor.
The result: a steak with impressive texture, juicy results and rich beef flavor reminiscent of ribeye, but in a more compact form.

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💎 Why choose it

• From Creekstone Farms – Kansas, USA

• Breed: 100% Black Angus

• Category: USDA Prime Quality

• Diet: Grain-fed for 150+ days

• Cut: Top Blade (Flat Iron) – Shoulder section

• Marbling: High (BMS 6+)

• Texture: Tender, buttery, exceptionally juicy

• Flavor: Intense, “beefy” and balanced

• Ideal for: Grilling, BBQ, sous vide or pan-searing

• Certifications: USDA | ISO 22000 | HACCP Certified

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🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side over high heat (54–56°C internal temperature)

• Sous vide: 54°C for 1.5 hours, then sear in a hot pan for 30’’ per side

• Pan / Cast iron: 2–3 minutes per side with a little butter & rosemary

• Oven: 180°C for 12–15 minutes (medium rare)

💡 Chef’s tip:
Cut the steak across the grain for maximum tenderness. The Top Blade has a natural “line” in the center — remove it if you want a perfectly smooth slice.

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🍷 Pairings & Serving

• Wine: Zinfandel, Malbec or Cabernet Sauvignon

• Side dishes: Smoked potato purée, sautéed spinach, sweet potatoes

• Sauces: Peppercorn sauce, truffle butter or chimichurri

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🌾 Origin
Creekstone Farms in Kansas is a benchmark for premium Black Angus beef.
With 150+ days of grain-fed rearing, without hormones or additives, and with USDA Prime certification, it produces world-class meat with exceptional consistency and flavor.

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💪 Nutritional Value (100g)

• Calories: 285 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 💎 USDA Prime Quality

• 🐄 100% Black Angus Grain Fed 150+ Days

• 🌾 Premium American Beef

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is Top Blade?
It is a flavorful cut from the upper shoulder, cooked like ribeye — ideal for grilling or pan-searing.

How does it compare to other cuts?
It has the tenderness of tenderloin and the flavor of ribeye, in a more economical form.

Can it be used commercially?
Yes — an excellent choice for steakhouses and restaurants seeking high yield at an affordable Prime beef price.

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🏷️ Badges
🥩 Top Blade Steak | 🇺🇸 Creekstone Black Angus | 💎 USDA Prime | 🌾 Grain Fed 150+ | 🔥 Grill / Sous Vide | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Top Blade Steak Black Angus Prime Grain Fed Creekstone USA
Premium shoulder steak cut with rich flavor, abundant marbling, and a silky texture – the authentic American steakhouse experience on your plate.

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Top Blade Steak Black Angus Prime Grain Fed Creekstone USA – premium USDA Prime beef with rich marbling & bold flavor. Available at Siakos.gr.

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