Tomahawk, 180+ day grain-fed Golden Angus, Australia, John Dee 1,6kg

🥩 Tomahawk 180+ Day Grain Fed Golden Angus Australia – John Dee

🇦🇺 The Tomahawk Golden Angus John Dee Australia is a signature cut for a premium steakhouse experience, designed for those who love impressive presentation, rich marbling and bold flavor.
It comes from certified Black Angus cattle from John Dee, raised in Australia on a grain-fed diet for 180+ days, resulting in a buttery texture, intense aroma and exceptionally juicy result when cooked.

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📖 What is Tomahawk Golden Angus John Dee
The Tomahawk cut is essentially a Rib Eye with a long bone, resembling the shape of a Native American axe - hence its name.
John Dee, one of Australia’s most distinguished farms, is renowned for its consistent quality, natural diet and controlled aging of Angus cattle.
The result is a cut that is unique in appearance and flavor, with a perfect balance between marbling and the rich flavor of the rib cut.

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💎 Why choose it

• From John Dee – Queensland, Australia

• Breed: 100% Black Angus

• Diet: Grain-fed for 180+ days

• Marbling: Rich, consistent, BMS 5–6

• Texture: Juicy, tender, buttery

• Flavor: Rich, meaty, with natural umami

• Ideal for: Grill, BBQ, oven or reverse sear

• Certifications: MSA | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Premium Steak Collection

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🔥 Cooking Instructions

• Grill / BBQ: 5–6 minutes per side over high heat, then finish over low heat

• Oven: Reverse sear at 140°C for 40’ and finish with a high-heat sear for 1’ per side

• Sous Vide: 54°C for 2 hours, then sear for 30’’ per side

• Ideal internal temperature: 54–56°C for medium rare

💡 Chef’s tip:
Let the Tomahawk “rest” for 10–15 minutes after cooking, covered with aluminum foil, so the juices can redistribute and its flavor can develop.

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🍷 Pairings & Serving

• Wine: Shiraz, Cabernet Sauvignon or Malbec

• Side dishes: Baby potatoes with rosemary, caramelized onions, sautéed mushrooms

• Sauces: Peppercorn sauce, red wine jus or truffle butter

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🌾 Origin
John Dee is a family-owned Australian farm with over 80 years of history producing premium Angus beef.
The grain-fed diet for 180 days, combined with excellent farming conditions, ensures high BMS, consistent texture, and clean, rich flavor.
It is a popular choice at leading steakhouses in Australia and around the world.

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💪 Nutritional value (100g)

• Calories: 315 kcal

• Protein: 26 g

• Fat: 23 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇺 John Dee – Australia

• 🐄 100% Black Angus

• 🌾 Grain Fed 180+ Days

• 💎 BMS 5–6 | MSA Certified

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What makes the Tomahawk special?
Its impressive bone-in presentation and rich marbling make it ideal for special occasions or professional presentation.

How is it recommended to be cooked?
Medium rare (54–56°C) for maximum juiciness and flavor balance.

Can it be used professionally?
Yes, it is ideal for premium steakhouses, grill houses, and fine dining restaurants.

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🏷️ Badges
🥩 Tomahawk | 🇦🇺 John Dee Angus | 🌾 Grain Fed 180+ | 💎 Premium Cut | 🔥 Grill / BBQ / Oven | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk 180+ Day Grain Fed Golden Angus Australia John Dee
The ultimate steakhouse experience on your plate — impressive presentation, perfect marbling, and rich flavor that lingers in your memory.

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Tomahawk 180+ Day Grain Fed Golden Angus Australia John Dee – premium Australian steak with rich marbling & exceptional flavor. Available at Siakos.gr.

Tomahawk, John Dee, Australia, Golden Angus, Grain Fed, Beef, Premium, HACCP, ISO 22000, Siakos.gr