Flanken thin-cut beef short ribs, Black Angus chuck, Choice, Creekstone, USA, 500gr

Discover the authentic taste of American BBQ with Flanken Thin Cut Beef Short Ribs Black Angus Chuck Choice Creekstone USA — a premium cut from Black Angus beef ribs, sliced thinly “flanken style”, ideal for grilling, pan-frying or slow cooking.
Rich in marbling, flavor and juiciness, this cut is the secret of American smokehouses and Korean BBQ (Kalbi style).

🥩 What Are Flanken Short Ribs

Flanken Short Ribs come from the chuck (shoulder) and the front section of the ribs of the animal.
They are cut horizontally between the bones into thin slices, revealing pieces of meat and bone together — delivering explosive flavor when grilled.
The Creekstone USA Black Angus version guarantees consistent quality, perfect marbling and an unparalleled texture.

✅ Why choose them

• From Creekstone Farms USA – Black Angus Choice Beef

• Flanken Thin Cut (1–1.5cm) for perfect grilling

• Rich marbling & intense beef flavor

• Ideal for BBQ, grilling, pan-frying or slow-cooking recipes

• Fresh, raw product, with no preservatives

• Certified to ISO 22000 & HACCP

• Same-Day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ lovers and smokehouse recipes

• Korean Kalbi / Galbi dishes (marinated short ribs)

• American grilling, plate, or pan

• Gourmet dishes with wine or BBQ sauce

📍 Origin

From Creekstone Farms, Kansas USA, a leading name in the production of Black Angus Grain Fed Beef.
Raised in natural environments, fed a grain-fed diet and subject to quality control at every stage, these short ribs are a symbol of American steakhouse meat tradition.

🔥 Cooking Instructions

• Grill / Griddle: 2–3 minutes per side for perfect caramelization

• Pan: Over high heat with a little olive oil, 2 minutes per side

• Oven / Slow cook: 160°C for 2–3 hours with wine or stock

• Sous vide: 56°C for 4 hours, then grill

💡 Chef's tip: For a Korean-style result (Kalbi style), marinate them with soy sauce, honey, garlic, ginger & sesame oil and grill over high heat for a few minutes per side.

👨🍳 Quick Mini Recipe

Marinate with BBQ sauce, soy, garlic and brown sugar for 2 hours.
Grill for 3 minutes per side.
Serve with jasmine rice, cabbage salad and teriyaki sauce.

🥗 Serving Suggestions

They pair perfectly with mashed potatoes, grilled corn, or coleslaw.
Pair with Cabernet Sauvignon red wine or stout beer.

💪 Nutritional value (100g)

• Calories: 280 kcal

• Protein: 24 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms USA

• 🐄 Black Angus Beef – Choice Grade

• 🌾 Grain-fed for 200+ days

• 🥩 Flanken Thin Cut Short Ribs

• 🏆 Premium BBQ Quality

• 🌿 No Preservatives & Hormones

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What does Flanken Cut mean?
It is a cut across the bones into thin slices—perfect for grilling and rich in flavor.

What does Choice Grade mean?
The USDA’s second-highest grade, with excellent marbling and consistent tenderness.

How should they be grilled?
Over high heat, cook for a few minutes per side, until caramelized on the outside and juicy inside.

🏷️ Badges

🥩 Flanken Thin Cut | 🇺🇸 Creekstone USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Choice Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the Flanken Thin Cut Short Ribs Creekstone USA, the ultimate expression of American BBQ, with outstanding flavor, marbling, and quality!

Flanken Thin Cut Short Ribs Black Angus Creekstone USA – thin-cut bone-in rib slices, grain-fed beef, ideal for grilling or slow cooking. Choice quality & same-day delivery.

Flanken, Short Ribs, Black Angus, Creekstone, USA, Choice, Grain Fed, BBQ, Grill, Premium, ISO 22000, HACCP, Siakos.gr