Buffalo shoulder steak, Serres

Buffalo Shoulder Steak from Serres

Greek Water Buffalo Shoulder Steak – Kerkini Serres

📖 Product Description

Buffalo shoulder steak from Serres is a distinctive and exceptionally nutritious red-meat choice. Buffalo meat is known for its low fat content and high nutritional value, while also offering a rich, distinctive flavor. The buffalo are raised in a beautiful natural area near the Greek-Bulgarian border, in the northwestern part of Serres regional unit, on the banks of Lake Kerkini and the Strymon River. There, around fifteen farmers raise approximately 3,500 buffalo in free-range conditions, producing high-quality meat of authentic Greek origin.
The shoulder steak is ideal for the grill, frying pan, or BBQ, delivering a juicy result with rich flavor.

📦 Product Features

• Cut: Buffalo shoulder steak
• Origin: Serres, Greece – Lake Kerkini region
• Rearing: Free-range
• Texture: Lean but particularly flavorful meat
• Suitable for: Grill, BBQ, frying pan
• Packaging: Vacuum-packed for maximum freshness

💎 Why choose it

• Very lean meat
• High in protein and iron
• From free-range animals
• Authentic Greek product from the Kerkini region
• Ideal for a healthy, nutritious diet

⚠️ Important

❗ This product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Grill / BBQ
Cook over high heat for about 4–6 minutes per side, depending on thickness.

Pan-frying
Cook in a hot pan for about 3–4 minutes per side to keep it juicy.

💡 Chef’s Tip

Buffalo meat is leaner than beef, so avoid overcooking it to keep it tender and juicy.

🍽️ Pairings & Serving

Pairs perfectly with roast potatoes, grilled vegetables, seasonal salads, or light herb sauces.

🌏 Flavor Profile

✔ Rich red meat flavor
✔ Leaner and lighter than beef
✔ Particularly aromatic when cooked

🧾 Nutritional Information (per 100g)

• Energy: ~130 kcal
• Protein: ~22 g
• Fat: ~3 g
• Saturated Fat: ~1 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

How does buffalo meat differ from beef?
Buffalo meat has significantly less fat and high nutritional value.

Where does Serres buffalo meat come from?
From the Lake Kerkini area, where the buffalo are raised free-range.

What’s the best way to cook it?
Grill or sear in a hot pan for a few minutes to keep it juicy.

What goes best with it?
With potatoes, vegetables, or salads.

🏷️ Badges

Kerkini Buffalo Meat
Free-Range
Low Fat

Meta Description

Buffalo chuck steak from Serres, from the Lake Kerkini area. Lean meat with high nutritional value, ideal for grilling or pan-frying.

Tags

buffalo meat, Kerkini buffalo, buffalo chuck steak, Serres meat, Greek buffalo