Pork schnitzel, Greek 1kg

🐖🇬🇷 Greek Pork Schnitzel (1kg)

Greek Pork Schnitzel • Thin Cut Pork • Tender & Crispy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

Greek Pork Schnitzel is made from select Greek pork, cut into thin slices, making it ideal for preparing crispy, juicy schnitzel. The thin cut allows for quick, even cooking, creating a golden, crispy crust on the outside, while the inside remains tender and juicy.

Pork schnitzel is a classic choice for family meals and everyday recipes, as it is easy to cook and pairs well with many side dishes. It can be pan-fried for a crispier result or oven-baked for a lighter option.

The 1kg package is ideal for family meals or preparing multiple servings.

Product Features

• Product: pork schnitzel
• Meat: pork
• Origin: Greece
• Weight: 1kg
• Cut: thin slices for schnitzel
• Texture: tender and juicy
• Suitable for: pan-frying or oven cooking
• Packaging: vacuum-packed with full traceability

Why Choose It

🐖 High-quality Greek pork
🔥 Ideal for crispy pan-fried schnitzel
⚡ Quick and easy to cook
🍽️ Ideal for family meals
👨🍳 A classic choice for many recipes

Important

❗ This product is not ready to eat — it must be cooked thoroughly before serving.

Cooking Method

In a pan (classic schnitzel)

1️⃣ Coat the schnitzels in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for about 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzels on a baking tray lined with parchment paper.
3️⃣ Bake for about 18–20 minutes until crispy.

Chef's Tip

Serve the pork schnitzel with fresh lemon, French fries, or seasonal salad for a classic, balanced meal.

Pairings & Serving

• French fries
• Mashed potatoes
• Pilaf rice
• Seasonal salad

Flavor Profile

✔ Tender
✔ Juicy
✔ Traditional

Nutritional Information (per 100g) (approximate)

• Energy: 230 kcal
• Protein: 22 g
• Fat: 16 g
• Saturated fat: 5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is pork schnitzel?
It is a thin slice of pork that is usually breaded and fried.

How long does it take to cook?
In a pan, it takes about 2–3 minutes per side.

Can it also be baked in the oven?
Yes, bake it at 180°C for about 18–20 minutes.

What does it pair best with?
Pairs perfectly with potatoes, salads, or rice.

Badges

🐖 Pork | 🇬🇷 Greece | 🍳 Pan Fry | 🍽️ Family Meal | ⚡ Quick Cook

Meta Description

Greek pork schnitzel 1kg, thinly sliced pork, ideal for crispy schnitzel in a pan or oven.

Tags

pork schnitzel, pork schnitzel, pork for frying