Rib fingers Wagyu BMS: 9 Australia Stone Axe 500gr

Rib Fingers Wagyu BMS 9 from Australia Stone Axe is an exceptional cut of meat from Wagyu beef ribs. This cut is especially popular for its high marbling, which delivers rich flavor and a tender texture.

Product Information:

• Origin: Stone Axe is an Australian company specializing in 100% Fullblood Wagyu, preserving authentic Japanese bloodlines.
• Farming: The animals are raised at altitudes above 1,000 meters, in an environment with clean air and a natural diet, contributing to the superior quality of the meat.
• BMS 9: A marbling score of 9 is among the highest, indicating abundant intramuscular fat that melts during cooking, imparting a unique flavor.

Additional Cooking Methods:

1. Sous Vide:

   • Method: Cook the rib fingers sous vide at 60°C for 12-24 hours.
   • Benefits: The meat becomes exceptionally tender and retains all its juices.
   • Finishing: After sous vide, sear them quickly in a hot pan or on the grill to develop a golden-brown crust.

2. Smoked BBQ:

   • Preparation: Marinate the rib fingers with a spice blend and leave them to absorb the flavors for a few hours.
   • Smoking: Smoke at a low temperature (110-120°C) for 4-5 hours, using wood such as hickory or apple for aromatic smoke.
   • Serving: Serve with BBQ sauce or chimichurri.

3. Asian Stir-Fry Method:

   • Cutting: Cut the rib fingers into thin slices across the grain.
   • Cooking: In a wok or large pan, stir-fry the meat over high heat with sesame oil, garlic, ginger, and vegetables of your choice.
   • Sauce: Add soy sauce, mirin, and a little honey for a sweet and savory flavor.

4. Slow Oven Roasting:

   • Preparation: Place the rib fingers in a dish with beef stock, onions, carrots, and herbs.
   • Cooking: Cover with aluminum foil and roast at 150°C for 3-4 hours.
   • Result: The meat will become so tender it melts in your mouth.

Tips:

• Marinating: Due to its high connective tissue content, marinating helps tenderize the meat and infuse it with additional flavors.
• Cutting: Always cut the meat across the grain for the best texture.
• Side Dishes: Serve with light salads, grilled vegetables, or mashed potatoes to balance the meat’s rich flavor.

Additional Information about Stone Axe:

• The company has received international awards for the quality of its Wagyu, earning accolades at meat competitions.
• They maintain strict animal welfare standards and sustainable farming practices.
• Their commitment to quality ensures that every cut of meat has superior flavor and texture.