Bone-in Wagyu rib-eye steak BMS 8-9, Australia DIAMANTINA, 500gr
90,00€ / kilo
Περιγραφή
Rib Eye Bone In Wagyu Steak BMS 8–9 Australia Diamantina is one of Australia’s most impressive premium Wagyu cuts, combining rich BMS 8–9 marbling, the deep flavor imparted by the bone, and the outstanding quality of Diamantina Wagyu.
With its pronounced character, natural sweetness, and buttery texture, it’s the ideal choice for those seeking an authentic fine-dining experience.
What is Rib Eye Bone In Wagyu?
Rib Eye Bone In comes from the rib section of the beef and retains the bone, which enhances the flavor during cooking and helps keep the meat juicy.
The exceptional BMS 8–9 marbling offers:
- Silky texture
- Rich, buttery flavor
- Intense umami
- Juicy results
- Long, balanced finish
This is a cut found in the world’s top steakhouses.
Why choose it
- 🇦🇺 Origin: Diamantina Wagyu – Australia
- 🐄 Premium Australian Wagyu
- 💎 BMS 8–9 high marbling
- 🌾 Grain-fed for over 400 days
- 🦴 Bone-in for even richer flavor
- 🥩 Exceptionally tender and juicy
- 🔥 Ideal for grilling, BBQ, reverse searing, and sous vide
- 🌿 No growth hormones
- 🚚 Nationwide delivery from Siakos.gr
Ideal for
- Premium BBQ
- Fine dining
- Reverse sear
- Steakhouse experiences at home
- Festive dining
- Wine pairing dinners
Origin
Diamantina Wagyu is one of Australia’s most recognized premium brands.
The cattle are raised to strict animal welfare standards and follow a grain-feeding program of over 400 days, developing exceptional marbling and consistent quality.
The BMS 8–9 rating places this cut among the finest Australian Wagyu, offering an experience close to the highest levels of top Japanese Wagyu.
Cooking Instructions
Grill / BBQ
- 2–3 minutes per side
- Internal temperature 52–54°C (medium rare)
Reverse Sear
- Oven at 110°C until the internal temperature reaches 48–50°C
- Finish in a very hot cast-iron pan for 45–60'' per side
Sous Vide
- 54°C for 60–90 minutes
- Sear over very high heat for 30'' per side
💡 Chef’s Tip:
The bone naturally enhances the flavor during cooking. Do not remove the bone before cooking, and let the steak rest for 5–8 minutes before slicing.
Mini Quick Recipe
Cook the Rib Eye Bone In in a cast-iron pan or on a grill until a deeply caramelized crust forms.
Finish cooking with:
- Butter
- Garlic
- Thyme
- Rosemary
Serve with fleur de sel and freshly ground pepper.
Serving Suggestions
Pairs perfectly with:
- Truffle mash
- Grilled asparagus
- Portobello mushrooms
- Baby potatoes
- Parmesan risotto
Wine Pairing:
- Cabernet Sauvignon
- Shiraz
- Bordeaux Blend
- Malbec
Nutritional Information (per 100g)
- Energy: 375 kcal
- Protein: 24 g
- Fat: 31 g
- Carbohydrates: 0 g
Prices are indicative and may vary depending on the product’s natural marbling.
Certifications & Guarantees
- 🇦🇺 Diamantina Wagyu Australia
- 🐄 Premium Australian Wagyu
- 💎 BMS 8–9
- 🌾 Grain Fed 400+ Days
- 🏆 HACCP & ISO 22000
- 🌿 No Growth Hormones
- 🚚 Nationwide Delivery
❓ Frequently Asked Questions
What does BMS 8–9 mean?
Beef Marbling Score (BMS) evaluates the meat’s marbling. A score of 8–9 indicates exceptional quality, offering unique tenderness and an intense flavor.
Why choose bone-in?
The bone helps retain the natural juices and adds an even richer flavor when cooked.
What is the ideal doneness?
Medium rare (52–54°C) is considered ideal for bringing out Wagyu’s marbling and buttery texture.
Badges
🥩 Rib Eye Bone In | 🇦🇺 Australia | 🐄 Diamantina Wagyu | 💎 BMS 8–9 | 🌾 Grain Fed 400+ Days | 🦴 Bone In | 🔥 Grill & BBQ | 🚚 Nationwide Delivery
Siakos.gr – The Rib Eye Bone In Wagyu Steak BMS 8–9 Australia Diamantina offers an authentic premium Wagyu experience, with exceptional marbling, deep flavor, and the distinctive deliciousness that only a bone-in cut can provide.
Rib Eye Bone In Wagyu BMS 8–9 Australia Diamantina. Premium Australian Wagyu with high marbling, bone-in for richer flavor and ideal for grilling or BBQ.
Rib Eye Bone In, Wagyu, Diamantina, Australia, BMS 8-9, Australian Wagyu, Grain Fed, Premium Beef, Steak, BBQ, Siakos.gr
