Dutch milk-fed veal foot for tripe, fresh frozen, 1kg
Περιγραφή
🥩🐄 Dutch Milk-Fed Veal Foot for Tripe Soup Fresh Frozen (1kg)
Veal Leg for Traditional Soup • Milk-Fed Veal • Rich Gelatin & Collagen • Ideal for Patsas • Fresh Frozen
Product Description
The Dutch Milk-Fed Veal Foot for Tripe Soup is a traditional cut of veal used mainly to prepare the well-known Greek dish tripe soup. It comes from milk-fed veal, which offers more tender meat and abundant collagen, ideal for soups and slow cooking.
During boiling, the foot releases natural gelatin and collagen, creating a rich, nourishing broth with a distinctive texture and flavor. It is an essential ingredient for making authentic tripe soup and nourishing broths.
The product is supplied Fresh Frozen, preserving its quality, freshness, and flavor until cooking.
Product Characteristics
• Product: veal foot for tripe soup
• Origin: Netherlands
• Animal: milk-fed veal
• Weight: approximately 1kg
• State: Fresh Frozen
• Texture: rich in collagen and gelatin
• Suitable for: tripe soup, soups, and broths
• Packaging: vacuum-packed with full traceability
Why choose it
🐄 Milk-fed veal with a tender texture
🍲 Ideal for authentic tripe soup
💪 Rich in natural collagen and gelatin
🔥 Perfect for nourishing broths
❄️ Fresh Frozen for lasting freshness
Important
❗ The product is not ready to eat — it must be fully cooked before serving.
Cooking Method
On the stovetop
1️⃣ Wash the trotter thoroughly and optionally blanch it briefly for 5 minutes.
2️⃣ Place it in a pot with plenty of water.
3️⃣ Add onion, garlic and bay leaf.
4️⃣ Simmer for about 3–4 hours until tender and the stock thickens.
5️⃣ Serve the tripe soup with garlic, vinegar or lemon.
Chef’s Tip
For a clearer stock, skim off the foam that forms at the start of cooking.
Pairings & Serving
• Garlic & vinegar
• Lemon
• Pepper
• Country bread
Flavor Profile
✔ Rich
✔ Traditional
✔ Fortifying
Nutritional Information (per 100g) (approximate)
• Energy: 190 kcal
• Protein: 22 g
• Fat: 11 g
• Saturated fat: 4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g
Frequently Asked Questions
What is veal trotter for tripe soup?
It is the lower part of a calf’s leg, rich in collagen and gelatin, ideal for soups.
How long does it need to boil?
It usually needs about 3–4 hours of simmering to become tender.
Why is it used in tripe soup?
It produces a rich stock and a naturally gelatinous texture characteristic of traditional tripe soup.
What does Fresh Frozen mean?
The product is frozen immediately after processing to preserve its quality and freshness.
Badges
🐄 Veal | ❄️ Fresh Frozen | 🍲 Soup | 🇳🇱 Netherlands | 🥩 Collagen Rich
Meta Description
Dutch milk-fed veal trotter Fresh Frozen 1kg, ideal for preparing traditional tripe soup and rich stocks.
Tags
veal trotter, veal tripe, veal trotter soup
