Angelakis Olive-Fed Chicken Thigh 850 gr

🍗🇬🇷 Angelakis Olive-fed Chicken Thigh

Greek Chicken Leg • Juicy & Flavorful • Everyday Premium • Ready-to-Cook

The Angelakis Olive-fed Chicken Thigh is the cut that always delivers the juiciest result: rich flavor, tender texture and that satisfying meaty taste that suits any cooking method. Whether you make it lemon-roasted in the oven, BBQ it or cook it in tomato sauce in a casserole, the thigh retains its juices and delivers the deliciousness that makes any meal feel like a celebration, even on an ordinary day.

📖 Product Description

• Cut: Chicken thigh
• Range: Olive-fed Chicken
• Greek product, ideal for everyday cooking with a premium feel
• Suitable for: oven, grill/BBQ, pan, casserole
• Packed with quality and traceability certification

💎 Why choose it

🍗 Juicy cut – unlikely to dry out during cooking
🔥 Ideal for crispy skin and a deep crust on the grill/oven
🍋 Pairs perfectly with lemon and oregano, mustard, BBQ or tomato sauce
🍲 Excellent for casseroles too: lemon sauce, tomato sauce, with vegetables
👨👩👧👦 Perfect for family meals and children's meals (always cooked thoroughly)

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.
✅ For safety, aim for an internal temperature of ≥ 75°C (ideally near the bone).

🔥 Cooking Method

Oven (lemon-roasted in a tray)

1️⃣ Preheat to 190°C.
2️⃣ Season with salt and pepper and add olive oil, lemon, oregano (and garlic, optional).
3️⃣ Roast for 45–60 minutes, turning once.
4️⃣ For crispier skin: 210°C for 5–10 minutes at the end.

Grill / BBQ

• Over medium heat, cook for 8–10 minutes per side, until fully cooked.

Pot

• Brown for 5–7 minutes, then simmer covered for 35–50 minutes in lemon sauce or tomato sauce.

✅ It’s ready when the juices run clear and there are no pink spots near the bone.

💡 Chef’s Tip

• For a crispy result: pat dry thoroughly before cooking and rub a little olive oil onto the skin.
• For a richer flavor in the tray: add potatoes so they soak up the juices.

🍽️ Pairings & Serving

• Oven-roasted potatoes in the same tray
• Rice/pilaf or mashed potatoes
• Green salad or Greek salad
• Yogurt sauce, mustard, or BBQ

🌏 Flavor Profile

✔ Juicy, hearty, “homemade”
✔ Ideal with lemon sauce or BBQ
✔ Nice crust and a rich finish

🏷️ Badges

🍗 Chicken Leg | 🇬🇷 Greece | 🕒 Everyday Premium | 🔥 Oven & BBQ | 🍋 Lemon-Oregano Friendly | ✅ Cook Thoroughly

Aggelakis Elaiopoulaki chicken leg, juicy and flavorful, ideal for the oven, grill/BBQ, or pot. Raw product — must be cooked thoroughly before consumption (internal temperature ≥75°C).

Chicken leg, Elaiopoulaki, Aggelakis, Greek chicken, Oven, Grill, BBQ, Pot, Lemon sauce, Ready to cook