Spanish Lamb Caul Fat 1kg

🐑 Spanish-Origin Lamb Caul Fat

Lamb Caul Fat • Spain • Ideal for Kokoretsi, Frigadeli & Sheftalia

Spanish-Origin Lamb Caul Fat is the “secret” of traditional Greek and Mediterranean cuisine: the thin, natural fat that wraps around the ingredients and keeps them juicy as they cook, adding extra aroma and that delicious crust that makes all the difference.
Ideal for kokoretsi, frigadeli, and sheftalia, as it holds the pieces together, prevents them from drying out, and melts gradually, infusing the meat with flavor.

📖 Product Description

• Product: Lamb Caul Fat (caul fat)
• Origin: Spain
• Suitable for: kokoretsi, frigadeli, sheftalia
• Ideal for wrapping rolls/kebabs/traditional grilled or oven-cooked appetizers
• Traceability available

💎 Why choose it

🔥 Melts gradually and keeps the ingredients juicy
🍖 Adds aroma, flavor, and a lovely “binding” effect during cooking
🧵 Ideal for wrapping (instead of artificial casings)
🍽️ Takes traditional spit-roasted and grilled dishes to the next level

⚠️ Important

❗ This product is not ready to eat — it must be thoroughly cooked before consumption.

🧊 Useful Instructions

Thawing

Ideally, in the refrigerator for 8–12 hours.
• Rinse gently and drain well.

Before use

• If needed, leave it in a cool place for 5–10 minutes to make it more pliable.
• Cut into pieces according to how you want to wrap it.

🔥 Cooking (general guidance)

• Cook on a grill/spit/in the oven until the fat melts on the outside and the ingredients inside are fully cooked.
✅ Aim for thoroughly cooked meat, with no raw spots.

💡 Chef’s Tip

• Don’t stretch it too much when wrapping — it should “hug” the meat, not tear.
• Pairs perfectly with oregano, cumin, pepper, and a little lemon when serving.

🏷️ Badges

🐑 Lamb Caul Fat | 🇪🇸 Spain | 🔥 Grill & Spit | 🧵 Perfect for Wrapping | 🍢 Ready-to-Cook Kokoretsi

Spanish-origin lamb caul fat, ideal for kokoretsi, frigadeli, and sheftalia. It melts during cooking, keeps the ingredients juicy, and adds aroma. Raw product — must be thoroughly cooked before consumption.

Caul Fat, Lamb Caul Fat, Caul Fat, Kokoretsi, Frigadeli, Sheftalia, Spit, Grill, Spain, Traditional