Free-range Greek Black Pig Boston butt steak

Enjoy the unique flavor and deliciousness of Boston Butt Steak from Free-Range Greek Black Pig – a rare, premium product that combines tradition, natural rearing and premium quality.
A cut with rich marbling, intense aroma and deep flavor, thanks to the animals’ free-range grazing and natural diet.

🥩 Premium Greek Product

The Greek Black Pig is an indigenous breed, known for its full aroma, high nutritional value and the juicy texture of its meat.
The Boston Butt Steak cut (pork shoulder cut into steaks) is ideal for the grill or oven, with intense flavor and a tender texture for a gourmet experience.

✅ Why choose it

• From Free-Range Greek Black Pig

• Rich marbling and deep, authentic flavor

• Premium cut of Boston Butt Steak – shoulder cut into steaks

• Suitable for the grill, pan or oven

• High in protein and beneficial fats

• Produced with ISO 22000 & HACCP

• Fresh, raw product with no preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or pan-frying

• Oven-baked with vegetables or potatoes

• Recipes with sauces or Mediterranean herbs

• Special meals and gourmet dining

📍 Origin

Sourced from certified Greek farms, where black pigs are raised free-range, on a natural diet and without intensive farming practices.
Processing and packaging take place at the facilities of Siakos Meat Company, with ISO 22000 & HACCP certifications.

🔥 Cooking Instructions

• Grill / Pan: Cook for 4-5 minutes per side over medium heat

• Oven: 180°C for 30-35 minutes with herbs and sauce

• Sous vide: 60°C for 2 hours, then quickly sear for a crispy surface

💡 Chef's tip: Before cooking, marinate with olive oil, garlic, rosemary and mustard for a rich, aromatic flavor.

👨🍳 Quick Mini Recipe

Marinate the steaks with olive oil, thyme and lemon for 30 minutes.
Grill for 4 minutes per side.
Let rest for 5 minutes and serve with grilled vegetables or a seasonal salad.

🥗 Serving Suggestions

Pair with white or rosé wine, roast potatoes or grilled vegetables.
Also ideal with honey mustard sauce or Mediterranean herbs.

💪 Nutritional value (100g)

• Calories: 230 kcal

• Protein: 20 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🇬🇷 Greek Black Pig

• 🌿 Free-Range

• 🧊 Fresh & Suitable for Freezing

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Boston Butt Steak?
A cut from the pork shoulder, known for its tender texture and deep flavor.

Why Greek Black Pig?
Natural rearing and free-range grazing produce rich, aromatic meat with high nutritional value.

What's the best way to cook it?
Grill or pan-fry for a few minutes per side to keep it juicy.

🏷️ Badges

🐖 Greek Black Pig | 🌿 Free-Range | 🥩 Boston Butt Steak | 🔥 Ideal for Grilling | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the authentic taste of Greece with Boston Butt Steak from Greek Free-Range Black Pig, exclusively at Attica's No. 1 online butcher shop.

Boston Butt Steak – Greek free-range black pig, a premium cut with rich flavor & marbling. Ideal for grilling, ISO-certified & same-day delivery.

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Boston Butt Steak, Greek Black Pig, Free-Range, Pork, Grill, Premium, ISO 22000, HACCP, Same-Day Delivery, Siakos.gr

Let's clear this up: pork butt does not come from the back of the pig.

It is actually part of the shoulder, but not the shoulder. Confused? Let me explain:

Pork butt and pork shoulder are often confused and mistakenly thought to be misleading cuts of meat.

Both come from the pig's shoulder, but the pork butt is higher up on the front of the animal, while the pork shoulder is farther down. Both are relatively tough, fatty cuts, and the best way to cook them is slowly