Beef hammer

Enjoy an impressive and richly flavorful experience with Beef Hammer, one of the most impressive and delicious beef cuts!
Beef Hammer stands out for its unique appearance — a large bone with rich, tender meat at the end — and for its deep, authentic flavor when slow-cooked.
Ideal for slow cooking, the oven, or a smoker, Beef Hammer is the ultimate choice for anyone looking for a gourmet centerpiece dish.

🥩 What is Beef Hammer

This is the beef shank cut with a long bone, which resembles a hammer (“hammer”).
With plenty of meat, intense flavor, and a juicy texture, the right cooking transforms it into an unforgettable dish that melts in your mouth.

✅ Why choose it

• An impressive and unique cut – ideal for special occasions

• Rich flavor & tender texture with slow cooking

• Premium quality from selected beef

• Suitable for the oven, smoker, or pot

• Certified to ISO 22000 & HACCP

• Fresh, raw product with same-day delivery in Attica

• Freshness and quality guaranteed by Siakos.gr

🍽️ Ideal for

• Slow cooking in the oven

• Smoking or BBQ

• Impressive presentations for celebrations & dinner parties

• Recipes with wine sauces, vegetables, and herbs

📍 Origin

Sourced from certified farms, with strict quality and freshness checks.
Processed and aged at the facilities of Siakos Meat Company, certified to ISO 22000 & HACCP.

🔥 Cooking Instructions

• Oven: 160°C for 3 – 3.5 hours in a liquid (stock, wine, herbs)

• Smoker: 120°C for 5 – 6 hours until tender

• Pot: Slow-cook for 2.5 hours with sauce and vegetables

💡 Chef's Tip: Wrap it in parchment paper and aluminum foil to keep all its juices in and create a wonderful caramelized surface.

👨🍳 Quick Mini Recipe

Place the Beef Hammer in a baking dish with potatoes, carrots, wine, and herbs.
Cover and roast at 160°C for 3 hours.
Uncover and roast uncovered for 20’ to create a caramelized crust.
Result: tender, aromatic meat that melts in your mouth.

💪 Nutritional Value (100g)

• Calories: 190 kcal

• Protein: 21 g

• Fat: 12 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🥩 Premium-Quality Beef

• 🌿 No Preservatives

• 🧊 Suitable for Freezing

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Beef Hammer?
This is a cut from the beef shank, with a long bone, ideal for an impressive slow-cooked dish.

How do you cook it properly?
Low and slow – in the oven or smoker for 3+ hours, until it melts in your mouth.

Can I cook it the day before?
Yes, it keeps perfectly and reheats without losing its texture.

🏷️ Badges

🥩 Beef Hammer | 🍖 Slow Cooking | 🔥 Ideal for Oven & Smoker | 💪 High in Protein | 🏆 ISO 22000 | 🚚 Same-Day Delivery | 🌿 No Preservatives

Siakos.gr – For those seeking the authentic, premium slow-cooked meat experience at home.

Beef Hammer – an impressive beef cut for slow cooking, with rich flavor & tender texture. Siakos quality, ISO certification & same-day delivery.

Beef Hammer, Beef, Slow Cooking, BBQ, Smoker, Oven, ISO 22000, HACCP, Premium Beef, Same-Day Delivery, Siakos.gr