20-day-aged Spanish beef bavette - flap steak 1 kg

Enjoy an authentic steak experience with 20-day-aged Bavette – Flap Steak, a premium beef cut that combines intense flavor, juicy texture, and premium aging for an exceptional result on your plate.
It comes from carefully selected, high-quality cattle and is aged for 20 days to develop its signature rich flavor and tender texture that lovers of fine meat adore.

🥩 What is Bavette (Flap Steak)?

Bavette, also known as Flap Steak, is a cut from the bottom sirloin with rich marbling and intense beefy flavor.
After 20 days of aging, the meat becomes even more tender, aromatic, and perfect for grilling or pan-frying.

✅ Why choose it

• Premium beef Bavette cut (Flap Steak)

• Aged for 20 days for intense flavor

• Rich marbling and juicy texture

• Perfect for steak lovers, grilling, pan-frying, or BBQ

• Prepared with ISO 22000 & HACCP

• Same-day delivery in Attica by Siakos.gr

• Quality & freshness guaranteed

🍽️ Ideal for

• Grilling on the grill or in the pan

• Sous vide cooking

• Restaurants & gourmet recipes

• Homemade steak dinners with a premium touch

📍 Origin & Processing

The Bavette comes from certified farms with high farming standards.
The 20-day aging takes place under controlled conditions at the Siakos Meat Company facilities, with consistent temperature and humidity for optimal flavor development.
Processing and packaging are carried out in accordance with ISO 22000 & HACCP.

🔥 Cooking Instructions

• Grill / Pan: Cook for 2-3 minutes per side for medium rare

• Sous Vide: 55°C for 1 hour, then quickly sear

• Resting: 5 minutes after cooking for perfect texture

💡 Chef's tip: Always cut across the grain for maximum tenderness.

👨🍳 Mini Express Recipe

Marinate with olive oil, thyme, rosemary and pepper.
Grill for 3 minutes per side and let rest for 5 minutes.
Serve with roasted potatoes or grilled vegetables.

🥗 Serving Suggestions

Pair with red wine, country potatoes or wine sauce.
Ideal for steak sandwich or gourmet bowl too.

💪 Nutritional value (100g)

• Calories: 200 kcal

• Protein: 22 g

• Fat: 12 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🥩 Aged 20 Days

• 🌿 No Preservatives

• 🧊 Suitable for Freezing

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Bavette?
It is a cut from the lower part of the sirloin, with a bold flavor and rich texture.

Why is it special?
Aging for 20 days enhances its aroma and tenderness.

How do I cook it?
On the grill or in a pan, for a few minutes per side. Always cut against the grain.

🏷️ Badges

🥩 Bavette – Flap Steak | ⏳ Aged 20 Days | 🍽️ Ideal for Grilling | 💪 High in Protein | 🏆 ISO 22000 | 🚚 Same-Day Delivery | 🌿 No Preservatives

Siakos.gr – Enjoy the authentic steak experience with 20-Day-Aged Bavette – Flap Steak, exclusively from the No. 1 Online Butcher Shop in Attica.

Meta Description:
Bavette Flap Steak – 20-day-aged beef cut with a rich flavor and juicy texture. Ideal for grilling, ISO certified & same-day delivery.

Tags:
Bavette, Flap Steak, Aged 20 Days, Beef, Steak, BBQ, Grill, ISO 22000, HACCP, Same-Day Delivery, Siakos.gr

Flap steak, or bavette, is a long, flat cut of meat taken from the abdominal muscles of the cow, just below the bottom of the sirloin. It has a coarse grain and is rich in intramuscular fat. It is thicker than skirt steak and flank steak, with a bold beefy flavor that stands up to robust sauces and sides.

It is relatively close to flank steak and has a similar texture, but it is slightly thicker and fattier, resulting in a juicier cut. It is a distinctive cut of beef from the lower rear part of the animal, and is very thin.