Leg of lamb 1kg

🥩 1kg Lamb Leg – Ideal for Magiritsa & Boiled Dishes

Traditional Greek Cuisine • Rich Broth • Ideal for Soups & Magiritsa

The 1kg Lamb Leg is the foundation for those “good old-fashioned” pots that fill the house with wonderful aromas: magiritsa, boiled dishes, broths, and homemade soups.
With its rich bone and meat content, it makes a full-bodied, robust broth, tender meat, and a result reminiscent of a Sunday meal at Grandma’s house.

Ideal for Easter (magiritsa), wintertime boiled dishes, and for anyone who wants to make homemade lamb broth for more gourmet creations.

📖 Product Description
• Approx. 1kg lamb leg
• Suitable for magiritsa, boiled dishes & broths
• Contains bone & meat → makes a rich, full-bodied broth
• Ideal for soups, slow-cooked dishes & traditional recipes
• Pairs with lemon, dill, celery, carrot & potato
• Carefully cut for easy cooking
• Packaged with quality & traceability certification

💎 Why choose it
🥩 Rich broth from lamb bone & meat
🍲 Ideal for magiritsa, soups & boiled dishes
👨👩👧👦 Ideal for family meals & festive occasions
🍽️ Pairs perfectly with traditional Greek cuisine
🏆 Certified cutting & packaging – ISO / HACCP
🧊 Available Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Suitable for delivery throughout Greece via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready to eat — it must be fully boiled / cooked before serving.

For Magiritsa & Boiled Dishes

1️⃣ Preparation
• Rinse the meat well under cold running water.
• If you want a clearer broth, you can blanch it for 2–3 minutes in boiling water and discard the first water.

2️⃣ Basic Boiling
• Place the lamb leg in a pot with cold water, covering it completely.
• Add salt, pepper, and vegetables (carrot, onion, celery, or celeriac).
• Once it comes to a boil, reduce the heat to medium-low.
• Skim the broth thoroughly so it becomes clear and transparent.

3️⃣ Cooking Time
• Boil for approximately 1,5–2 hours, until the meat is tender and comes easily off the bone.

4️⃣ For Magiritsa
• Use the broth and some of the meat as a base.
• Add rice, dill, spring onion & make a classic egg-lemon sauce at the end.

5️⃣ For Boiled Dishes / Soup
• Add vegetables (potatoes, carrots, celery) during the final 40 minutes.
• Adjust the salt, pepper & lemon before serving.

💡 Chef's Tip:
Let the broth cool slightly and remove some of the fat from the surface if you prefer a lighter result. You can use the rest in other recipes (e.g., roast potatoes).

🍷 Pairings & Serving

Wine:
• Full-bodied white wine (Assyrtiko, Chardonnay)
• Light red wine for the heartiest winter soups

Side dishes:
• Fresh country-style or sourdough bread
• Pickles, cabbage salad, or beets
• Lemon, freshly ground pepper & good salt

Serving:
• Lamb soup with vegetables
• Hearty boiled dish for cold days
• Base for gourmet sauces & risottos with lamb broth

🌏 Origin
✔ Carefully selected lamb from partner farms
✔ Certified cutting & packaging facilities
✔ Traceability from delivery to shelf

💪 Nutritional Value (per 100 g – indicative values for raw lamb)
Calories: ~ 190–220 kcal
Protein: ~ 19 g
Fat: ~ 14–16 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Lamb | 🍲 Soup / Broth | 🐑 Style Cuisine | 👨👩👧👦 Family Meal | 🔥 Boiled / Stewed | 🚚 Nationwide Delivery

Lamb Leg 1kg – ideal for magiritsa, boiled dishes & rich broths. Traditional Greek flavor, perfect for soups and casseroles. Available at Siakos.gr.

Lamb leg, magiritsa, boiled, broth, soup, traditional cuisine, Siakos