Frozen lamb belly

🐑 Lamb Belly – Greek

🇬🇷 Greek Lamb Belly is a traditional, prized cut of Greek lamb, known for its deep flavor, tender texture, and rich natural fat content, which gives it a unique aroma when roasted.
It is widely used for kokoretsi, gardoubakia, and spleen sausage, as well as traditional oven-baked dishes or soups.
This is a fresh product from Greek farms, cleaned and ready to use.

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📖 Product Description
Lamb belly comes from young Greek lambs, raised free-range and fed a natural diet.
It is cleaned, inspected, and ready to prepare, ideal for those who want to create traditional dishes with authentic flavor.
This cut combines tender meat, delicate fat, and a distinctive aroma, making it essential for Easter and winter dishes.

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💎 Why choose it

• 🇬🇷 Greek origin – from locally raised lambs

• 🧼 Cleaned & ready to use

• 🐑 Ideal for kokoretsi, spleen sausage & oven-baked dishes

• 🌿 100% natural product – no additives

• 🍖 Rich flavor & tender texture

• 🧊 Fresh or frozen, vacuum-packed

• 🏆 Certifications: ISO 22000 | HACCP Certified

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🔥 Uses & Cooking

• For kokoretsi: Wrapped around the outside to hold the offal together.

• For the oven: Roasted stuffed with rice, herbs, and ground meat (traditional “lamb stomach”).

• For spleen sausage or soups: Adds a rich, full flavor to the dish.

💡 Chef’s tip:
Before use, rinse with wine, lemon and oregano for flavor and natural disinfection.
For a milder flavor, soak the belly in milk for 30 minutes.

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🍷 Pairings & Serving

• Wine: Moschofilero or Xinomavro Rosé

• Accompaniments: Roasted potatoes, arugula salad or pickled peppers

• Sauces: Lemon, yogurt or mustard sauce

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🌾 Origin
Sourced from Greek milk-fed and free-range lambs, from selected farms in Thessaly, Epirus and Central Greece.
Processing takes place under strict cleaning and refrigeration conditions, ensuring a hygienic and safe product of high quality.

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💪 Nutritional Value (100g)

• Calories: 220 kcal

• Protein: 20 g

• Fat: 16 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-Raised

• 💎 Premium Natural Product

• 🧼 Fully Cleaned & Ready to Use

• 🌿 100% Preservative-Free

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Frozen Vacuum Packed

• 🚚 Nationwide Delivery from Siakos.gr

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❓ Frequently Asked Questions

Do I need to clean it before use?
No – it is pre-washed and ready to cook.

Can I use it for kokoretsi?
Yes, it is the traditional choice for wrapping on the outside, thanks to its strength and natural elasticity.

How should it be stored?
Refrigerate for up to 2 days or freeze for up to 6 months without deterioration.

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🏷️ Badges
🐑 Lamb Belly | 🇬🇷 Greek Product | 🧼 Cleaned | 🔥 Kokoretsi / Oven | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Lamb Belly from Greece
Authentic Greek tradition on your table — fresh, cleaned and ready to cook, ideal for kokoretsi, splinantero and traditional recipes.

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Lamb Belly from Greece – fresh, cleaned & ready to cook. Ideal for kokoretsi, splinantero & oven recipes. Premium Greek product from Siakos.gr.

Lamb Belly, Greece, Kokoretsi, Splinantero, Traditional, Oven, HACCP, ISO 22000, Siakos.gr