Whole milk-fed lamb from Agrinio (8-15 kilos)

🐑 Whole Agrinio Milk-Fed Lamb (8–15 kg)

🇬🇷 Agrinio Milk-Fed Lamb is the epitome of Greek quality and tradition, sourced from selected breeders in Aetolia-Acarnania.
This is a fresh, whole milk-fed lamb, weighing between 8 and 15 kg, with a fine texture and mild flavor and exceptional tenderness – ideal for spit-roasting, oven roasting or the Easter table.

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📖 Product Description
The milk-fed lambs from Agrinio are raised on natural pastures, fed exclusively on their mothers' milk and grasses from the Greek countryside.
They are raised using traditional methods, with no hormones or additives, so the meat remains white, tender and aromatic.
Its mild flavor and tender texture make it the top choice for those seeking authentic Greek quality and a superior culinary experience.

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💎 Why Choose It

• 🇬🇷 Origin: Agrinio, Aetolia-Acarnania

• 🐑 Greek Milk-Fed Lamb – free-range

• 🌿 Natural diet with no hormones or additives

• 🍖 Exceptionally tender & juicy meat

• 🔥 Ideal for spit-roasting, oven roasting or grilling

• 💪 High in protein – low in fat

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece from Siakos.gr

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🔥 Cooking Instructions

• Spit-roast (whole): Roast for 2 ½ – 3 hours over medium heat (100–120 °C), turning continuously.

• Oven: 180 °C for 1 ½ – 2 hours with lemon, oregano & baby potatoes.

• Grill (cut into pieces): 15 – 20 minutes per side, depending on thickness.

💡 Chef's tip:
Rub the lamb with olive oil, lemon, thyme and rosemary before roasting for a golden finish and rich aroma.

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🍷 Pairings & Serving

• Wine: Agiorgitiko, Merlot or Syrah

• Side dishes: Lemon-roasted potatoes, Greek salad or feta with oregano

• Sauces: Lemon, yogurt or mustard sauce

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🌾 Origin & Quality
The region of Agrinio – Aetolia-Acarnania is renowned for its natural flora and high-quality milk-fed lambs.
The animals are raised with respect for nature, giving the meat a delicate flavor, natural aroma and exceptional tenderness.
Every lamb undergoes strict quality checks, ensuring consistency and freshness in every order.

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💪 Nutritional value (100 g)

• Calories: 195 kcal

• Protein: 22 g

• Fat: 11 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Agrinio Milk-fed Lamb

• 🌿 Naturally Raised | Free-range

• 💎 Premium Fresh Meat

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Delivery

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❓ Frequently Asked Questions

What does “milk-fed lamb” mean?
It is a lamb up to 2 months old, fed exclusively on its mother's milk – which is why its meat is tender and sweet-tasting.

Is it suitable for spit-roasting?
Yes, the 8–15 kg weight is ideal for roasting whole on a spit.

Can I request it cleaned / ready to roast?
Of course – available cleaned, salted or lightly marinated upon request.

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🏷️ Badges
🐑 Milk-fed Lamb | 🇬🇷 Agrinio, Aetolia-Acarnania | 🌿 Free-range | 🔥 Spit / Oven | 💎 Premium Quality | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Whole Agrinio Milk-fed Lamb (8–15 kg)
The authentic taste of the Greek countryside — fresh, tender and aromatic milk-fed lamb, ideal for spit-roasting or the oven, from the pastures of Agrinio.

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Whole Agrinio Milk-fed Lamb (8–15 kg) – fresh Greek free-range lamb, tender & aromatic. Ideal for spit-roasting or the oven. Available at Siakos.gr.

Lamb, Agrinio, Milk-fed, Greece, Spit-roasting, Oven, Free-range, Premium, HACCP, ISO 22000, Siakos.gr

The 15% discount does not apply to this code for in-store pickup