Iberico pork cheeks, frozen 1kg

📖 Product Description

Iberico Pork Cheeks are one of the finest and most flavorful pork cuts, ideal for slow cooking and a deep, rich flavor. They come from Spain’s famous Iberico pig (Iberico), known for its high quality and rich intramuscular fat, which gives it a unique texture and aroma.

Cheeks are a special cut that, when cooked properly, become exceptionally tender and juicy, almost melting in your mouth. They are ideal for pot cooking, slow cooking, or braising in sauce, creating a dish with an intense, rich flavor.

📦 Product Characteristics

• Cut: Pork cheeks
• Breed: Iberico
• Origin: Spain
• Texture: Rich, juicy, and exceptionally tender when cooked
• Suitable for: Pot cooking, slow cooking, braising
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• Premium high-quality Iberico pork
• Ideal for slow cooking and gourmet recipes
• Rich, deep flavor
• Tender texture that melts in your mouth
• Ideal for restaurant-quality dishes

⚠️ Important

❗ This product is not ready to eat — it must be thoroughly cooked before consumption.

🔥 Cooking Method

Pot (Braising)
First sear the cheeks, then slow-cook them with wine, stock, and herbs for about 2–3 hours, until completely tender.

Dutch Oven / Oven
Roast in a covered dish at 160–170°C for 2–3 hours for slow, even cooking.

💡 Chef’s Tip

Cook them with red wine and vegetables to bring out Iberico’s deep flavor.

🍽️ Pairings & Serving

They pair perfectly with:
• mashed potatoes or celeriac
• roasted potatoes
• rice or polenta
• red wine

🌏 Flavor Profile

✔ Rich, deep pork flavor
✔ Velvety texture after slow cooking
✔ Intense Iberico aroma

🧾 Nutrition Facts (per 100g)

• Energy: ~280 kcal
• Protein: ~22 g
• Fat: ~22 g
• Saturated fat: ~8 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

What are Iberico cheeks?
A cut from the cheek of the Iberian pig, known for its tenderness and deep flavor.

What’s the best way to cook them?
Slow-cooked in a pot or oven (braising).

How long do they take to cook?
About 2–3 hours until very tender.

What do they pair well with?
With purée, potatoes, rice, or polenta.

🏷️ Badges

Iberico Pork
Slow Cooking
Premium Cut

Iberico pork cheeks from Spain. A tender, richly flavored cut, ideal for slow cooking and gourmet dishes.

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