Boneless Pork Loin Stuffed with Mushrooms, Prosciutto and Cheddar

🧀 Stuffed Pork Loin with Mushrooms, Prosciutto & Cheddar (Marinated)

Product Description:

An exquisite dish with rich flavor and a gourmet touch. The boneless pork loin is carefully stuffed with sautéed mushrooms, thin slices of prosciutto and creamy Cheddar cheese, creating a flavorful center that melts in your mouth.

The meat is marinated in a specially prepared mixture of mustard, herbs, wine and olive oil, keeping it juicy, tender and aromatic right down to the last bite.

An ideal choice for the oven, Sunday lunch or a festive meal!

🔥 Cooking Instructions:

In the oven (recommended method):

1. Preheat the oven to 180°C (conventional or fan).

2. Place the pork loin in an ovenproof dish along with its marinade.

3. Cover with foil and roast for ~60 minutes.

4. Remove the foil and continue cooking for another 15-20 minutes, until golden brown.

5. Let it rest for 5-10 minutes before slicing to retain its juices.

Alternatively:

• Can be cooked in a Dutch oven or sous-vide for an even more tender texture.

❄️ Storage Instructions:

• Fresh (marinated): Keeps in the refrigerator (0-4°C) for up to 2 days.

• Frozen (before marinating): Up to 4 months at -18°C.
  (Recommended to consume within 48 hours after thawing.)

🥩 Nutritional Information (per 100g):

(Estimated based on the ingredients)

• Energy: ~270 kcal

• Protein: ~20g

• Fat: ~18g
   • Of which saturated: ~8g

• Carbohydrates: ~1g

• Sugar: ~0.5g

• Sodium: ~0.9g

💡 Extra Tips:

• Slice and serve with rosemary roast potatoes or sweet potato mash.

• Pairs beautifully with red wine, such as Syrah or Merlot.

• If you want a more intense flavor, sprinkle with a little smoked paprika or brush with a little extra Dijon mustard before roasting.