Thessaloniki bagel stuffed with beef mince and cheddar, wrapped in trimmed pork belly 500g

🥯🥩🧀 Thessaloniki Sesame Bread Ring Stuffed with Ground Beef & Cheddar

Wrapped in Sliced Pork Pancetta • Cheddar Melt • Oven Ready • Street-Food Gourmet

The Thessaloniki sesame bread ring stuffed with ground beef & cheddar, wrapped in sliced pork pancetta, is the ultimate “street food in a gourmet version.” The crispy sesame bread ring is the base for a juicy, rich filling, with the ground beef bringing full-bodied flavor and the cheddar melting deliciously, while the pancetta on the outside bakes and caramelizes, bringing it all together in a bite that tastes like a burger, but with a Thessaloniki character.

Easy to bake in the oven and ready to serve: crispy on the outside, juicy and melty in the center, perfect for an evening with friends, a quick yet impressive meal, or an indulgent snack that steals the show.

📖 Product Description

• Thessaloniki sesame bread ring stuffed with ground beef and cheddar
• Wrapped on the outside with sliced pork pancetta
• Oven-ready for a crispy finish and juicy filling
• Perfect for a meal, snack, buffet, or “street-food night” at home

🌿 Flavor Profile

✔ Juicy ground beef with rich flavor
✔ Cheddar that melts and adds creamy richness
✔ Crispy, aromatic pancetta that caramelizes as it bakes
✔ Crispy on the outside and soft on the inside, the sesame bread ring holds the filling

💎 Why choose it

🥯 Thessaloniki sesame bread ring in a “stuffed” version
🥩 Ground beef – hearty and delicious
🧀 Cheddar melt – melted cheddar in every bite
🥓 Sliced pancetta – crispy crust and extra flavor
🔥 Oven-ready – ready to bake with no preparation
🍽️ Perfect for sharing, a buffet, or a quick “wow” meal

⚠️ Allergens

• Contains gluten (koulouri)
• Contains dairy (cheddar)

⚠️ Important Information

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Instructions

Oven baking

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the product on a baking tray lined with parchment paper.
3️⃣ Bake for 25–30 minutes at 180°C, until the pork belly is browned and the filling is fully cooked.
4️⃣ Let it rest for 2–3 minutes before slicing/serving.

✅ For food safety, aim for an internal temperature of ≥ 75°C in the center of the filling.

💡 Chef Tips

• For extra-crispy pork belly, you can grill it for 2–3 minutes at the end (optional).
• Perfect served with yogurt sauce, BBQ sauce or mustard mayonnaise.
• Pairs wonderfully with potatoes or a refreshing coleslaw salad.

🍽️ Pairings & Serving

Side dishes: fries/roast potatoes, wedges, coleslaw, green salad.
Drinks: lager/amber beer, soft drink, or chilled rosé.

🧼 Safety & Handling

• Keep refrigerated until baking.
• Cook thoroughly before serving.
• After baking, let it rest briefly for easier slicing and a firmer cheese filling.

🏷️ Badges

🥯 Thessaloniki Koulouri | 🥩 Ground Beef | 🧀 Cheddar | 🥓 Pancetta Wrap | 🔥 Oven Ready | 🍽️ Gourmet Street Food | ✅ Full Cook Required

Thessaloniki koulouri stuffed with ground beef and cheddar, wrapped in sliced pork belly. Bake for 25–30 minutes at 180°C for a crispy exterior and a juicy, melted center.

Thessaloniki Koulouri, Stuffed Koulouri, Ground Beef, Cheddar, Pork Belly, Street Food, Oven Ready, Gourmet Snack