Free-range Pindos chicken

🍗 Pindos Free-Range Chicken

Free Range • Slow Growing Breeds • Mountainous Pindos – Authentic Flavor

Pindos Free-Range Chicken is the natural choice for anyone who wants real chicken with distinctive flavor, texture, and quality.
It comes from traditional slow-growing breeds (red feathers, yellow skin) and is raised at an altitude of approximately 600 meters, in poultry farms with access to an outdoor area.

Fed corn-based feed (70%), it grows slowly and naturally and is slaughtered at around 60 days of age, in accordance with strict European regulations and AGROCERT certifications. The result is firm, juicy meat with a rich, authentic chicken flavor - just as we remember it “from the old days.”

📖 Product Description
• Whole Pindos Free-Range Chicken
• Traditional slow-growing breeds

• Red feathers

• Yellow skin (a sign of a natural diet)
  • Raised at an altitude of ~600 m, with access to an outdoor area
  • Fed corn-based feed (70%)
  • Slaughtered at around 60 days of age
  • Firmer, more flavorful meat, ideal for oven, casseroles, soup, lemon sauce, tomato sauce
  • Packaged with full traceability & quality certifications

💎 Why choose it
🌿 Free-range – access to an outdoor area and natural movement
⛰️ Mountainous Pindus region (~600 m) with clean air & ideal farming conditions
🌽 Corn-fed (70%) → richer flavor & yellow skin
⏱️ Slow-growing (60 days) – not “fast-grown” industrial meat
🍽️ Ideal for family meals & traditional Greek recipes
🏆 Certified by AGROCERT for specialized poultry farming
🧊 Available Fresh / Fresh Frozen / Vacuum (subject to availability)
🚚 Suitable for nationwide shipping via Siakos.gr

📜 Certifications & Regulations
• Farming complies with Regulation (EEC) 2092/91 and is certified by AGROCERT for specialized poultry farming.
• The slaughtering and processing procedure complies with the regulations:

• (EEC) 852/2004, 853/2004, 854/2004, 178/2002

• Directive 2000/13/EC
  • An ISO 22000 food safety management system is applied at all stages of production.

🔥 Cooking instructions (suggested)
❗ The product is not ready to eat — it must be cooked thoroughly before serving.

Oven-roasted
1️⃣ Preheat the oven to 180–190°C.
2️⃣ Place the chicken in a roasting pan with potatoes or vegetables (carrot, onion, peppers).
3️⃣ Season with salt and pepper, add olive oil, lemon, oregano, thyme, or rosemary.
4️⃣ Roast for about 60–80 minutes (depending on weight) until:
• the juices run clear,
• there is no pink color near the bone.
5️⃣ If needed, add a little water or broth to the roasting pan while cooking.
6️⃣ Let it rest for 10–15 minutes before cutting.

For a pot / soup / lemon sauce
• Cut into portions, lightly sauté (optional), and add water or broth with vegetables.
• Simmer until tender – free-range chicken makes a rich, flavorful broth.

💡 Chef's Tip:
To bring out the flavor of free-range chicken, keep the recipe simple & Mediterranean: good olive oil, lemon, salt, pepper, oregano/thyme.

🍷 Pairings & Serving

Side dishes:
• Oven-roasted potatoes with lemon & oregano
• Pilaf rice or couscous
• Greek salad or green salad with lemon vinaigrette
• Grilled or boiled seasonal vegetables

Wine:
• Full-bodied white wine (Chardonnay, Malagouzia)
• A fresh rosé for everyday dining

💪 Nutritional Value (per 100 g – approximate)
Calories: ~ 140–170 kcal
Protein: ~ 19–21 g
Fat: ~ 7–11 g (depending on the cut & the skin)
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🍗 Free Range Chicken | ⛰️ 600m Altitude | 🌽 Corn 70% | 🕒 60 Days Slow Growing | ✅ AGROCERT Certified | 🛡️ ISO 22000 | 🚚 Nationwide Delivery

Pindos Free-Range Chicken – slow-growing traditional breeds, 70% corn, raised at an altitude of 600 m with access to the outdoors. Certified by AGROCERT & ISO 22000. Authentic chicken flavor, available at Siakos.gr.

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